WEBJan 31, 2017 · Bring to a boil, whisking until the sugar has dissolved. Reduce the heat to medium and simmer for 4-5 minutes, until the sauce …
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WEBWe all know that the sticky-sweet glaze is the best part of these Old-Fashioned Glazed Ham Balls. Preparation Time 20 min. Cooking Time …
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WEBJan 16, 2020 · Instructions. In a medium bowl soak bread in milk for about 5 minutes. Stir in eggs. Add meat and mix together. Shape into balls and …
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WEBCombine ham, pork, oatmeal, eggs, mustard, and salt. Form mixture into balls. Place on a foil-lined baking sheet (easier clean up). Bake at 350 degrees until internal temperature reaches 170 degrees F, about 1 to 1 …
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WEBFeb 12, 2024 · Prepare a 9×13" pan. Mix ham balls ingredients well. Shape into balls of desired size. Bake for 30 minutes. 2 pounds ground ham, 1/2 pound ground pork, 2 eggs, 1 medium onion, 1 cup milk, 1 cup cracker …
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WEBNov 10, 2021 · Grease baking pans. Pulse ham in batches in a food processor until finely ground. Combine with the next seven ingredients just until mixed. Shape into 1 inch balls and place in a single layer on …
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WEBNov 12, 2023 · Preheat the oven to 350 degrees Fahrenheit. Spray a 9×13 inch baking dish with non-stick spray and set aside. Grind the ham up in the food processor. In a large bowl add the ham, pork, beaten egg, panko …
WEBFeb 29, 2024 · Storing and Reheating. To Store: Keep any leftover ham balls in an airtight container in the refrigerator for up to four days. To Reheat: Cut the ham balls in half and …
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WEBFeb 23, 2017 · Using a tablespoon sized cookie scoop, form into 1-inch meatballs. Arrange the meatballs in (2) 9×13 baking pans coated with nonstick spray. Make the ham ball sauce. In a medium saucepan, whisk …
WEBJan 28, 2024 · Mix together thoroughly. Form the meat mixture into even-sized balls and place in a large, oven safe baking dish. Bake for 30 minutes. Mix together the ketchup, molasses, vinegar, mustard, salt, …
WEBDec 16, 2020 · Preheat the oven to 350°. Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, ¾ cup milk, and 1 egg. …
WEBNov 10, 2023 · Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans. For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham …
WEB1 - Combine ham, pork, oatmeal, eggs, mustard, and salt. 2 - Form mixture into balls. 3 - Place on a foil-lined baking sheet (easier clean up). 4 - Bake at 350 degrees until …
WEBDec 8, 2017 · Pulse until you have chopped the ham like the ground beef. You may need to grind the ham in 2 batches. In a large mixing bowl combine the ham, beef, pork, eggs, …
WEBJan 2, 2011 · In a medium bowl, combine the pineapple, brown sugar, vinegar, and dried mustard. Pour the pineapple sauce over the tops of the meatballs. Cover with aluminum foil and bake for 50 minutes. Then, …
WEBApr 5, 2022 · Evenly portion into 15 balls and place in the prepared baking dish. Prepare the sauce in a large measuring cup by combining the tomato soup, vinegar, brown sugar, mustard, and salt. Whisk to combine and pour over the ham balls. Bake uncovered in the preheated oven, basting with the sauce every 20 minutes.
WEBJan 9, 2024 · Instructions. Preheat your oven to 325°F. Whisk the ingredients for the glaze together in a bowl. ½ cup brown sugar, 2 tablespoons maple syrup, 2 tablespoons Dijon mustard, 2 tablespoons …