WEBIn a separate bowl, mix fresh gooseberries with sugar, flour, and a hint of cinnamon. Pour the filling into the pie crust, spreading it evenly. Top the pie with a second layer of crust, …
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WEBBut honestly, the buttery crust is the real star of the show here. Go to Recipe. 10. Amish Brown Sugar Pie. Brown sugar pie is just what is sounds like. It’s a pie flavored with …
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WEBMy favorite pie crust recipe2 1/2 c. all-purpose flour1 stick of cold butter, cut into small pieces6 T. cold Crisco, cut into pieces2 t. sugar1 t. salt3 - 6 T. cold waterPlace dry …
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WEBSet that pie crust aside while we mix up the filling. 2. In a medium-sized saucepan, combine the gooseberries, rhubarb, and one tablespoon of water. Bring the mixture to a low …
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WEBTrim pastry even with rim of pie plate. Set aside. In a medium saucepan, combine berries, and 1 tablespoon water. Cook over medium-low heat until the berries "pop," stirring …
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WEBPlace the gooseberries and water in a pot and bring to a simmer over low – medium heat. Cook for approx. 5 minutes and then add the sugar, butter, vanilla, flour, salt, and lemon …
WEBInstructions. Wash the gooseberries and remove tops and tails. Make the pie filling by mixing the prepared gooseberries, sugar, salt and tapioca flour (or regular flour). Don't …
WEBPour the gooseberry mixture into the pie crust. Dot the top of the pie with butter. Place another pie crust on top and seal the edges. Cut slits on the top crust for steam to …
WEBStep 1. Pull off tops and tails of gooseberries and halve berries lengthwise. In a 10-inch heavy skillet cook berries and 1 cup sugar over moderate heat, stirring, until sugar is …
WEBPreheat oven to 400 degrees F (200 degrees C). Place a baking sheet on a lower oven rack. 2. Stem and rinse berries. 3. Crush 1/2 cup berries in the bottom of a saucepan. …
WEBInstructions. Combine gooseberries, 1 cup sugar, and water, and cook until berries are tender. Sift remaining sugar, flour, salt and spices together; stir into cooked mixture and …
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WEB0.03 g. STEP 1. To make the pastry, mix the butter and icing sugar together in a bowl, then tip in 4 egg yolks. Add the flour and mix it all together with your fingers until you get a …
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WEBDirections. Preheat the oven to 400 degrees F (200 degrees C). Place a baking sheet on a lower oven rack. Stem and rinse gooseberries. Crush 1/2 cup berries in the bottom of a …
WEBInstructions. For the Upper Lattice Crust: Sift 2 cups of flour into a large bowl. Add half a teaspoon of baking powder and a pinch of salt. In another bowl, place 10 tablespoons of …
WEBBrush the pastry surface all round with the egg white, then crush the sugar cubes with a rolling pin and sprinkle over the pastry (the idea of using crushed cubes is to get a less …
WEBCover with top crust of pie, crimping the edges together so that the juice will not leak out. Bake at 425 degF for 15 minutes, then reduce the heat to 350 degF and bake for about …