Amish Gooseberry Pie Recipe

Listing Results Amish Gooseberry Pie Recipe

WEBJan 19, 2021 · Instructions. Combine gooseberries, 1 cup sugar, and water, and cook until berries are tender. Sift remaining sugar, flour, salt and …

Rating: 4.3/5(3)
Total Time: 1 hr 15 mins
Category: Vintage Dessert Recipes
Calories: 368 per serving
1. Crush 1/2 cup of gooseberries; combine with sugar, tapioca and salt.
2. Add the whole berries.
3. Cook and stir until mixture thickens.
4. Line 9-inch pie pan with pastry; fill.

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WEBIn a separate bowl, mix fresh gooseberries with sugar, flour, and a hint of cinnamon. Pour the filling into the pie crust, spreading it evenly. Top the pie with a second layer of crust, …

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WEBJun 19, 2015 · Set that pie crust aside while we mix up the filling. 2. In a medium-sized saucepan, combine the gooseberries, rhubarb, and one tablespoon of water. Bring the mixture to a low simmer and allow it to …

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WEBJul 14, 2015 · 6 T. cold Crisco, cut into pieces. 2 t. sugar. 1 t. salt. 3 - 6 T. cold water. Place dry ingredients in a food processor and whirl to blend. Add butter and Crisco and process until it resembles cornmeal. Transfer …

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WEBAug 30, 2011 · Set aside. In a medium saucepan, combine berries, and 1 tablespoon water. Cook over medium-low heat until the berries "pop," stirring occasionally. Combine the 1-1/2 cups sugar, the flour, and …

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WEBInstructions. Wash the gooseberries and remove tops and tails. Make the pie filling by mixing the prepared gooseberries, sugar, salt and tapioca flour (or regular flour). Don't add the butter yet. Set aside. Mix the flour, …

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WEBPreheat oven to 400 degrees F (200 degrees C). Place a baking sheet on a lower oven rack. 2. Stem and rinse berries. 3. Crush 1/2 cup berries in the bottom of a saucepan. Combine sugar, tapioca, and salt; mix with …

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WEBJan 24, 2012 · Step 1. On a piece of parchment generously dusted with flour, roll out one disk of dough to a 12-inch round. With a dry pastry brush, sweep off excess flour; fit …

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WEBJul 12, 2012 · 1. Preheat oven to 375 degrees. 2. In a small bowl combine the gooseberries, sugar, lemon juice and starch. Stir to fully combine and coat the berries. Allow to sit at room temperature. 3. Prepare pie crust …

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WEBAug 20, 2004 · Step 1. Pull off tops and tails of gooseberries and halve berries lengthwise. In a 10-inch heavy skillet cook berries and 1 cup sugar over moderate heat, stirring, until …

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WEBAug 4, 2019 · Place gooseberries on top, pushing them gently into the batter as you go. Preheat the oven: to 160°C (320°F) with fan assist, or to 180°C (360°F) without. Remove the dough ball (the one for the upper …

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WEBCover with top crust of pie, crimping the edges together so that the juice will not leak out. Bake at 425 degF for 15 minutes, then reduce the heat to 350 degF and bake for about …

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WEBAug 8, 2022 · Press one of the pie crusts into the bottom and up the sides of a 9 inch pie plate. In a medium bowl, stir together the flour and salt. Mix in the sour cream, eggs and vanilla. Add the gooseberry and sugar …

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WEBJan 4, 2023 · Directions. Preheat the oven to 400 degrees F (200 degrees C). Place a baking sheet on a lower oven rack. Stem and rinse gooseberries. Crush 1/2 cup …

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WEBJul 14, 2022 · Place bottom crust in pie plate. Roll out top crust and set aside. In a small bowl, mix together sugar and flour. Place 2 cups of berries in the pastry lined pie pan and sprinkle with half of sugar mixture. Put in …

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WEBPlace a baking sheet on a lower oven rack. 2. Stem and rinse berries. 3. Crush 1/2 cup berries in the bottom of a saucepan. Combine sugar, tapioca, and salt; mix with crushed

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