Amish Gooseberry Pie Recipe

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WebHere is a recipe from the Amish Cook's editor's archives. Preheat the oven to 425° F. Roll the pie dough out to a ⅛-inch thickness …

Cuisine: American, AmishEstimated Reading Time: 6 minsCategory: Dessert

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WebDirections Preheat the oven to 400 degrees F (200 degrees C). Place a baking sheet on a lower oven rack. Stem and rinse

Rating: 4.2/5(34)
Total Time: 1 hr 5 minsServings: 1Calories: 2826 per serving1. Preheat oven to 400 degrees F (200 degrees C). Place a baking sheet on a lower oven rack.
2. Stem and rinse berries.
3. Crush 1/2 cup berries in the bottom of a saucepan. Combine sugar, tapioca, and salt; mix with crushed berries. Cook and stir until mixture boils. Cook for 2 more minutes. Remove from heat, and add in remaining whole berries.
4. Pour fruit filling into pastry. Adjust top crust; cut slits to allow steam to escape. Brush top crust with milk and sugar.

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WebPut in large mixing bowl. Combine sugar, flour and salt in a smaller mixing bowl. Add sugar mixture to berries, then toss gently to coat the fruit. Fill a pastry-lined nine-inch pie plate …

Estimated Reading Time: 30 secs

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WebIn a saucepan, stir together the reserve gooseberry syrup, cornstarch, salt and half of the sugar. Cook over medium heat, stirring until thickened. …

Estimated Reading Time: 4 mins

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Web1 tablespoon unsalted butter 1⁄4 teaspoon ground cinnamon (optional) pastry for a double-crust 9-inch pie directions Preheat oven to 425 degrees F. Drain gooseberries & reserve …

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Web1 recipe Pastry for Double-Crust Pie (see recipe below) 4 cups fresh or frozen gooseberries 1 tablespoon water 1 ½ cups sugar ¼ cup all-purpose flour ¼ teaspoon ground nutmeg 1 tablespoon light cream or milk Sugar …

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WebCrush 1/2 cup berries add sugar, tapioca, and salt and mix. Cook and stir until mixture boils then cook 2 minutes longer. Remove from heat, add remaining whole berries. Pour into …

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Web7 c. flour, 1 1/2 tsp. baking powder, 2 tsp. salt, 2 tsp. sugar, 1 1/2 c. lard, butter, or shortening. Mix milk and eggs. Add to flour mixture and mix gently to bring the

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WebWith 8.4g protein and 8.3g net carbs, this is a decadent low carb pie withy some extra crunch that you can enjoy any day of the year. Pumpkin Pie Protein Shake Pie for breakfast! Ok, it’s not technically a pie, but if you …

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WebAmish Pie Recipes. I have included tried and true recipes for Peanut Butter, Cherry Pie from scratch ( no store-boughten filling! ), Apple, Maple Pecan, Lemon Meringue, Amish Shoo-fly, and much …

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WebBelow, you’ll find recipes for those pies and all the other pie recipes we have so far. Traditionally, a pie crust is made with wheat flour which makes it very high in carbs, and …

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WebPull off tops and tails of gooseberries and halve berries lengthwise. In a 10-inch heavy skillet cook berries and 1 cup sugar over moderate heat, stirring, until sugar is …

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Web5 cups whole gooseberries 1.5 cups sugar 2 Tablespoons grated fresh ginger Juice and zest of one orange 1/3 cup instant tapioca 4 Tablespoons butter …

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WebFor the streusel, melt butter. Mix flour, almonds, sugar and salt in a bowl and pour melted butter over mixture and mix and allow to cool. Stir mixture until coarsely crumbled. 4. …

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WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Gooseberry Pie 176 calories of Pie

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WebPreheat oven to 350 degrees. Spray a 9 inch pie plate with non-stick spray. Add the melted butter, cream, and eggs to a mixing bowl and whisk to combine. Add the …

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WebSprinkle in the sweetener if using, stir through and add more to taste if required, allow to dissolve into the gooseberries then take the pan off the heat and set …

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