Amish Friendship Bread Starter Recipe

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WebJan 24, 2017 · Let this stand for 5-8 minutes to allow it to dissolve. In a larger glass bowl (or plastic bowl. Don’t use metal bowls or utensils for …

Rating: 4.7/5(229)
Calories: 337 per serving
Category: Breads
1. Pour the warm water into a small glass bowl.
2. Sprinkle the yeast over the water. Let this stand for 5-8 minutes to allow it to dissolve.
3. In a larger glass bowl (or plastic bowl. Don't use metal bowls or utensils for sourdough), mix together the flour and sugar with a wooden spoon.
4. Stir in the milk and then the yeast mixture.

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WebNov 8, 2022 · Directions. Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. Combine 1 cup flour and 1 cup …

Rating: 5/5(399)
Total Time: 240 hrs 40 mins
Category: Breakfast
Calories: 34 per serving
1. In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
2. On days 2 through 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 through 9; stir only.
3. Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).

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WebJan 30, 2024 · Preheat oven to 325°F/160°C. Spray two loaf pans with nonstick cooking spray; set aside. To the bowl with the remaining 1 cup of starter, add the eggs, flour, …

Rating: 5/5(10)
Total Time: 241 hrs 15 mins
Category: Breakfast
Calories: 223 per serving

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WebFeb 10, 2011 · Mix thoroughly with a whisk or fork. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand at room temperature until bubbly. Consider …

Rating: 4.2/5(187)
Total Time: 10 mins
Category: Bread

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WebApr 13, 2021 · To prepare the starter batch, mix yeast with 1/2 cup hot water until yeast is dissolved. Add 1 1/2 cup hot water, 1 cup milk, 1 cup flour and 1 cup sugar. Mix until blended. Use whisk if needed. You now …

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WebMar 28, 2022 · In a small bowl, combine 1/4 cup warm water with 2 1/4 teaspoons of active dry yeast. Set the bowl aside for 5-10 minutes to allow the yeast to bloom. Meanwhile, whisk 1 cup of flour and 1 cup of sugar …

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WebJul 26, 2021 · Bread. Preheat oven to 325°. Grease two 9×5 loaf pans and set them aside. In a glass bowl mix the starter, oil, granulated sugar, eggs, and vanilla together. In another bowl mix the baking powder, baking …

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WebJan 25, 2017 · Instructions. Preheat the oven to 325 degrees. In a large bowl, combine all of the ingredients. Mix well. Spray 2 loaf pans with cooking spray. Mix ½ cup sugar and 1 ½ teaspoons cinnamon into a …

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WebPreparation. Day 1: In a small bowl, combine the warm water and yeast and set aside until bubbly, 5-10 minutes. In a large non-metal bowl mix together flour and sugar, before stirring in the milk and yeast mixture.

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WebApr 27, 2011 · 1 ½ tsp baking powder. ½ tsp salt. 2 cups flour. Grease two loaf pans. Divide batter evenly between the two pans. Bake at 325 degrees for one hour. After baking allow bread to cool in pans 10 minutes, then …

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WebJun 1, 2010 · Difficulty: Easy Servings: 1 starter Prep Time: 15 min Ingredients. 1 package of active dry yeast 1/4 cup warm water (110 degrees) 1 cup sugar 1 cup all-purpose flour …

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WebJan 24, 2024 · Place each loaf into a greased 9×5 inch loaf pan. Cover the pans and let the loaves rise until doubled, about 30-45 minutes. Preheat oven to 350°F. Bake the loaves …

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WebRuby Backert says. November 29, 2021 at 12:05 pm. I was looking at the Amish Friendship Bread Starter (Low sugar/sugar free) and in the directions you say. 1. in a small bowl, dissolve yeast in water. Let stand …

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WebMar 23, 2020 · On day two, transfer the starter into a Ziploc bag. Mash the bag for a few seconds every day for the next five days. On day 6 add 1 cup flour, 1 cup sugar, and 1 cup milk and mash the bag.

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WebStir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting cover. Do not refrigerate! The starter requires 10 days for fermentation as follows: DAYS …

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WebDec 29, 2020 · Instructions. Preheat oven to 325f degrees. Spray two 8×4-inch bread loaf pans (or 8 mini loaf pans) with nonstick cooking spray. In a small bowl, mix together the sugar and cinnamon. Sprinkle half of the …

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WebJun 18, 2020 · Leave loosely covered at room temperature. On days 2 through 4: Stir starter with a spoon. Day 5: Stir in 1 cup white whole wheat flour, 1 cup sugar and 1 cup …

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