Amish Friendship Bread Recipe

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WebIn a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2-quart glass, plastic or ceramic container, add 1 cup flour. …

Rating: 4.6/5(50)
Category: BreadServings: 1Total Time: 5 mins1. In a small bowl, dissolve yeast in water. Let stand 10 minutes.
2. In a 2-quart glass, plastic or ceramic container, combine 1 cup flour. Mix thoroughly with a whisk or fork.
3. Slowly stir in 1 cup milk and dissolved yeast mixture.
4. Cover loosely and let stand at room temperature until bubbly. Consider this Day 1 of the 10-day cycle. For the next 10 days handle starter according to the instructions for Amish Friendship Bread and omit the sugar when feeding on Day 6 and Day 10.

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Web1/2 cup Amish Friendship Bread Starter (130 grams) 1/4 cup vegetable oil (50 grams) 1/2 teaspoon salt 3/4 cup warm water (170 …

Rating: 4.8/5(20)
Category: BreadCuisine: AmericanCalories: 195 per serving1. This recipe works best if you weight out the ingredients. We highly recommend a kitchen scale.
2. In a medium size bowl, use a whisk to mix together the starter, oil, salt, and water.
3. Add the flour. Use a rubber spatula to mix the ingredients together until the flour is absorbed and a stiff dough forms.
4. Allow the dough to rest for 30 minutes.

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WebIn a small bowl or cup, mix 1 tsp cinnamon and 2 tbsp sugar. Sprinkle about 1/2 to 2/3 in loaf pans, reserving about 1/3 to 1/2 of the mix. Pour batter into pans. …

Rating: 5/5(3)
Total Time: 241 hrsCategory: Quick BreadsCalories: 1854 per serving1. Day One: For those making the starter from scratch: combine 1 cup milk, 1 cup sugar, and 1 cup flour in a large zip lock bag and mush to mix ingredients. For those receiving the fermented batter in a gallon zip lock bag: Do nothing. Leave it to sit on the counter.
2. On days 2-4: Squeeze the bag several times during the day. (If air builds up in the bag, open the zip lock slightly and remove the air). I took mine to work, laid it on my desk, and to relieve stress squeezed the bag several times during the day. Ha ha ha!
3. On day 5: add 1 cup milk, 1 cup sugar, and 1 cup self-rising flour to the bag. Squeeze the bag several times during the day.
4. On days 6-8: Squeeze the bag several times during the day.(remove air).

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WebDivide the batter evenly among the two prepared loaf pans. In a small bowl, combine ¼ cup sugar and 1 teaspoon of cinnamon. …

Rating: 4.8/5(11)
Total Time: 241 hrs 15 minsCategory: BreakfastCalories: 223 per serving

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Web1 cup Amish Friendship Bread Starter (see footnote for recipe link) ⅔ cup vegetable oil 3 eggs 2 cups all-purpose flour 1 cup white sugar 1 teaspoon ground cinnamon ½ teaspoon salt ½ teaspoon baking …

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Web1 cup Amish Friendship Bread Starter 3 eggs 1 cup oil ½ cup milk 1 cup sugar ½ teaspoon vanilla 2 teaspoons cinnamon 1½ teaspoon baking powder ½ teaspoon salt ½ teaspoon baking soda 2 …

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WebHealthier Version of Amish Friendship Bread 3.9 of 5 (9) Nutritional Info Servings Per Recipe: 16 Amount Per Serving Calories: 183.0 Total Fat: 1.7 g Cholesterol: 35.6 mg Sodium: 148.4 mg Total Carbs: 39.4 g Dietary …

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WebAmish Potato Bread. A tasty mix of whole wheat and all-purpose flour, plus a small amount of mashed potatoes, give this golden bread its wonderful texture. The loaf is very moist and stays that way …

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WebLow Carb Amish Friendship Bread. alldayidreamaboutfood.com Suzanne McCarron. loading X. Ingredients. Starter: 1 cup whole milk; 2 tbsp lemon juice; 1 cup almond …

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Web1 cup Amish Friendship Bread Starter Cinnamon Sugar Mixture: 1/2 cup granulated sugar 1 1/2 teaspoons cinnamon Instructions Preheat the oven to 325 degrees. In a large bowl, combine all of the …

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WebDay 10: Pour the sourdough into a glass (or other nonmetal) bowl. Add ½ cup each of all-purpose flour, granulated sugar and milk. Mix well with a wooden spoon. Divide out 1 cup portions of the starter, …

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WebTo make the bread, in a small bowl combine sugar and cinnamon. Spray 2 loaf pans with non-stick cooking spray. Dust the pans with half of the cinnamon-sugar …

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WebNov 26, 2012 - This recipe goes out to Eliza, who very sweetly asked me if I thought I could recreate Amish Friendship Bread in a low carb fashion. All Day I Dream About Food …

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Web1 cup low-fat milk Directions Dissolve yeast in water in a small bowl. Let stand 10 minutes. Combine 1 cup all-purpose flour and 1 cup sugar in a 2-quart container. Mix thoroughly or flour will lump when …

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WebAdd Amish friendship starter, buttermilk, canola oil, milk and vanilla extract. Mix with whisk or wooden spoon until uniform. Step 5: Combine wet and dry ingredients …

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WebGrease bottom and sides of 2 large loaf pans or spray with Pam. Mix ½ cup sugar and 1-1/2 tsp cinnamon in a small bowl. Dust the insides of each of the pans with half of the …

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WebMay 21, 2021 - Are you looking for ways to eat healthier? These Amish Friendship Bread recipes and their variations use less sugar or sugar alternatives without sacrificing …

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Frequently Asked Questions

What are the ingredients in amish friendship bread?

Ingredients 1 cup Amish Friendship Bread Starter 3 eggs 1 cup oil ½ cup milk 1 cup sugar ½ teaspoon vanilla 2 teaspoons cinnamon 1½ teaspoon baking powder ½ teaspoon salt ½ teaspoon baking soda 2 cups flour 1 small box vanilla instant pudding 1 cup nuts chopped (optional) 1 cup raisins (optional)

How to make amish bread?

Directions. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans. Bake in preheated oven for 50 to 60 minutes.

What can i use instead of amish friendship bread starter?

Instead of using one cup of day 10 Amish friendship bread starter, you can add an extra 1/3 cup each of flour, milk and sugar to the batter. The result will be similar to working with a non-bubbly starter. Because this recipe uses buttermilk, your batter will still have some tang.

How long does amish friendship bread take to bake?

One look at this cinnamon Amish friendship bread and you’ll be anxiously awaiting that 10-day sourdough cycle to be complete so you can get baking. This is a classic bread.

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