WEBInstructions. Preheat oven to 325° F (165° C). In a large mixing bowl, add ingredients as listed. Grease two large loaf pans. Dust the greased pans with a mixture of ½ cup sugar …
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WEBIn a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2-quart glass, plastic or ceramic container, add 1 cup flour. Slowly stir in 1 cup milk and dissolved yeast mixture. …
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WEBIn a large bowl, combine 1 cup Amish friendship bread starter with 3 large eggs. Then add 1 cup oil and beat until completely combined. Add 1 cup granulated sugar, and 2 …
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WEBCover the pans with a damp towel and place them in a warm spot. The dough rise should take an hour or two. Once it has doubled in size to fill out the loaf pan and risen to about …
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WEBLeave loosely covered at room temperature. On days 2 through 4: Stir starter with a spoon. Day 5: Stir in 1 cup white whole wheat flour, 1 cup sugar and 1 cup milk. Days 6 through …
WEBIn a small bowl, mix sugar and cinnamon. Set aside. Cream together butter, sugar, and eggs. Add buttermilk, flour, and baking soda. Divide ½ of the batter into two greased loaf …
WEBNote: this variation requires the basic Amish batter More Low Fat Amish Friendship Bread Variations. Linda LeClair writes: "I like to substitute "1 cup oil" with "1 cup applesauce" …
WEBPreheat oven to 325°F. Grease pan (s) with butter or shortening or spray with nonstick baking spray (the cooking spray that comes with flour in it). Stir baking soda, baking …
WEBPreheat the oven. Combine all the ingredients in a bowl, mixing well and folding it so you don’t toughen the bread. Spray your bread loaf pans with cooking spray and dust the …
WEBTo starter dumped into bag: Instead of 1 1/2 cup white flour – Add 1 cup white + 1/2 cup whole wheat flour, 1 cup sugar, 1 cup milk. Divide 1 cup batter as directed into gallon zip …
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WEBPreheat oven to 325°F/160°C. Spray two loaf pans with nonstick cooking spray; set aside. To the bowl with the remaining 1 cup of starter, add the eggs, flour, instant pudding mix, …
WEBInstructions. Preheat oven to 325f degrees. Spray two 8×4-inch bread loaf pans (or 8 mini loaf pans) with nonstick cooking spray. In a small bowl, mix together the sugar and …
WEBInstructions. Preheat oven to 325° F (165° C). In a large mixing bowl, add ingredients as listed. Grease two large loaf pans. Pour the batter evenly into loaf or cake pans. Bake …
WEBPlace each loaf into a greased 9×5 inch loaf pan. Cover the pans and let the loaves rise until doubled, about 30-45 minutes. Preheat oven to 350°F. Bake the loaves for 30-40 …
WEBMix ½ cup sugar and 1 ½ teaspoons cinnamon into a small bowl. Dust the greased pans with half of this cinnamon/sugar mixture. Pour the batter evenly into the pans and …
WEBIn a medium size bowl, use a whisk to mix together the starter, oil, salt, and water. Add the flour. Use a rubber spatula to mix the ingredients together until the flour is absorbed and …
WEBGrease 2 (9x5 inch) loaf pans. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 …