Alton Brown Thin Chocolate Chip Cookie Recipe

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WEBDirections. Heat oven to 375 degrees F. Sift together the flour, salt, and baking soda in a mixing bowl. Combine the egg, milk, and vanilla and bring to room temperature in

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WEBPreheat oven to 375 degrees. Whisk together the flour, salt, cornstarch and baking soda in a medium bowl and set aside. Add the butter to the bowl of a stand mixer, or use a

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WEBPreheat oven to 375 degrees F. Cream the butter in a mixer. Add the sugars and beat until fluffy. On med-low, add the egg, milk and vanilla. Slowly add the flour, baking soda and …

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WEBPreheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray. In a large mixing bowl, combine the flour, baking soda and salt and …

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WEBPreheat oven to 375ºF. Sift together the flour, salt, and baking soda in a mixing bowl. Combine the egg, milk, and vanilla and bring to room temperature in another bowl. Use …

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WEBHeat oven to 375 degrees. Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside. Pour the melted butter …

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WEBAlton began his cookie quest with the recipe for Nestlé Toll House Cookies. To give these cookies their signature ultra-chewy texture, he made three major changes: He swapped …

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WEBIn a small bowl mix together egg, egg yolk, milk, and vanilla. Slowly add the egg mixture to the butter mixture and beat until well combined. Gradually add flour mixture. Fold in …

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WEBPour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla …

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WEBAdd the sugar and brown sugar and beat with the paddle attachment on medium speed for 2 minutes. Step 3: Meanwhile, whisk together the whole egg, the egg yolk, milk and …

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WEBWhisk flour, baking soda, and salt together in a medium bowl. With electric mixer on medium speed, beat melted butter, brown sugar, and date puree in large bowl until …

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WEBHeat oven to 375ºF. Line 4 half-sheet pans with parchment paper and set aside. Combine the shortening, sugar, and brown sugar in the work bowl of a stand mixer fitted with the …

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WEBIn the bowl of a stand mixer fitted with the paddle attachment, beat the butter and both sugars on medium-speed for about 2 minutes, or until light and fluffy, scraping the bowl …

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WEBAdd chocolate chips and nuts and mix well. Cover and chill for 24 hours which is the hardest part of this recipe. When ready to bake, remove dough from fridge and let come …

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WEBOnce the butter has cooled down, pour it into the stand mixer bowl along with the caster sugar and brown sugar. In a medium sized bowl, mix together the egg, egg yolk, milk …

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