Alton Brown Pressure Cooker Recipes

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WebPlace the chicken wings, vegetables, salt, and black peppercorns in a 7-quart pressure cooker. Pour in enough water just to cover everything. …

Rating: 4.4/5(10)
Category: Soups & Sandwiches
Servings: 2
Total Time: 13 hrs 15 mins
1. Place the chicken wings, vegetables, salt, and black peppercorns in a 7-quart pressure cooker. Pour in enough water just to cover everything. Do not fill above the cooker's "maximum fill" line, or 2/3 full. Cover and lock the lid. Bring to pressure over high heat, about 20 minutes. Reduce the heat to low, so that you barely hear hissing from the pot. Cook for 40 minutes.
2. Release the pressure using the cooker's release device (read the manual), or cool the cooker by running cold water over the lid for 30 seconds. Open carefully.
3. Set a cheesecloth-lined colander in a large bowl or container and strain the broth. Discard the solids. Refrigerate the stock overnight, or until the fat solidifies. Remove the fat. Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 6 months.

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WebJul 22, 2015 · When the steam begins to hiss out of the cooker, reduce the heat to low, just enough to maintain a very weak whistle. Cook for 25 …

Reviews: 260
Calories: 644 per serving
Category: Main-Dish
1. Place the meat in a large mixing bowl and toss with the peanut oil and salt. Set aside.
2. Heat a 6-quart heavy-bottomed pressure cooker over high heat until hot. Add the meat in 3 or 4 batches and brown on all sides, approximately 2 minutes per batch. Once each batch is browned, place the meat in a clean large bowl.
3. Once all of the meat is browned, add the beer to the cooker to deglaze the pot.
4. Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, tortilla chips, chipotle peppers, adobo sauce, tomato paste, chili powder, and ground cumin and stir to combine. Lock the lid in place according to the manufacturer's instructions. When the steam begins to hiss out of the cooker, reduce the heat to low, just enough to maintain a very weak whistle. Cook for 25 minutes. Remove from the heat and carefully release the steam. Serve immediately.

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WebProcedure. Park a 6- to 6 1/2-quart pressure cooker pot on high heat. Place the onion, cut-side down, on the bottom of the cooker and sear …

Rating: 4.1/5(84)
Category: Soups & Sandwiches
Servings: 4-6
Estimated Reading Time: 5 mins
1. Park a 6- to 6 1/2-quart pressure cooker pot on high heat. Place the onion, cut-side down, on the bottom of the cooker and sear until well-charred — 5 minutes.
2. Add the 2 halved carrots, 2 halved celery stalks, leek tops, and dried mushrooms to the pot along with the peppercorns and bay leaves. Follow with the chicken legs, thighs, wings, and finally the carcass. Add the water and use tongs or a large spoon to push as much of the chicken under water as possible.
3. Attach and lock the cooker’s lid (according to the manufacturer’s instructions, of course) and bring up to pressure over high heat. When the cooker’s whistle blows (it’s typically annoying and discordant...all the better to get your attention), back off on the heat until the cooker just barely hisses. This means you’re maintaining pressure but not just dumping a lot of steam into the room, which would waste moisture, not to mention energy. Cook for 30 minutes.
4. Remove the cooker from the heat and either vent the pressure by opening the pressure relief valve or simply place the covered vessel in the sink and pour running water over the lid for about a minute. At that point the pressure should have abated and the safety lock on the lid will open.

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WebCook for 40 minutes. Release the pressure using the cooker's release device (read the manual), or cool the cooker by running cold water over the lid for 30 seconds. Open …

Author: Alton Brown
Steps: 3
Difficulty: Easy

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WebOct 21, 2023 · Stir the beer into the Instant pot and scrape up all the brown bits on the bottom of the pan. Add the browned beef back to the instant pot. Add salsa, tortilla chips, chipotle peppers, adobo sauce, tomato paste, …

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WebDirections. Place the meat in a large mixing bowl and toss with the peanut oil and salt. Set aside. Heat a 6-quart heavy-bottomed pressure cooker over high heat until hot. Add the meat in 3 or 4 batches and brown on all …

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WebJanuary 14, 2021 ·. The original recipe for this pressure cooker chili was concocted for one of my favorite episodes of Good Eats. But, I cooked it recently and found it sorely …

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WebMelt the butter in the pressure cooker pot over medium-low heat. Add the leeks, celery leaves and 1 teaspoon of the salt and cook, stirring often, until soft, approximately 8 minutes. If the leeks

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WebSpecial equipment: a 7-quart pressure cooker. Place the water, chickpeas, and salt in a 7-quart pressure cooker (the water should cover the chickpeas and come to the 1/3 full …

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WebReduce the heat to low, so that you barely hear hissing from the pot. Cook for 45 minutes. Release the pressure using the cooker's release device (read the manual!) or cool the cooker by running cold water over the lid …

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WebDirections. Place pressure cooker over high heat. Oil and salt the oxtail and shank pieces then sear in batches. Add remaining ingredients and …

Author: Alton Brown
Steps: 2
Difficulty: 1 hr 5 min

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WebAlton Brown reloads this original pressure cooker episode with a brand-new broth and his take on the Vietnamese classic, pho. Alton Brown reloads this original pressure

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WebProcedure. Place the wheat berries in a 12-inch cast-iron skillet and crank to medium-high heat for 2 minutes. Toast, shaking the pan occasionally, until the berries start to crackle and smell nutty, 5 to 6 minutes. Move the …

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WebMay 18, 2023 · Easy to make this heart-healthy Instant Pot recipe. The creamy apple cinnamon oatmeal is a tasty and nourishing way to start the morning. Instant Pot …

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WebDirections. Place the water, chickpeas, and salt in a 7-quart pressure cooker (the water should cover the chickpeas and come to the 1/3 full line). Cover and lock the lid. Bring to …

Author: Alton Brown
Difficulty: Easy

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WebAfter 30 minutes on high pressure, kill the heat and allow the pressure cooker to cool for 5 minutes. Next, slowly vent the pressure by using your cooker's pressure relief valve or by parking under cold running water …

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WebAlton’s improved chili recipe. Hi All. I’ve been a huge fan of AB’s pressure cooker chili recipe for years. A year or two ago he posted an updated version on Facebook that had …

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