Alton Brown Lobster Bisque Recipe

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WebThis creamy Lobster Bisque is a shortcut recipe that is low on carbs, but big on flavor! This 30 minute soup recipe features a savory …

Rating: 4.4/5(127)
Total Time: 35 minsCategory: DinnerCalories: 228 per serving1. In a large stock pot or dutch oven heat the olive oil over medium heat. Sauté garlic, onion, carrots and celery in the oil until the vegetables are soft.
2. Add the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for at least 15 minutes.
3. Blend the soup using an immersion blender until smooth, stir in the heavy cream. Reduce the heat to low and cover.
4. In another skillet sauté the lobster meat in the butter, garlic and lemon for 3-4 minutes. Add the lobster and garlic butter to the soup. Blend again if desired.

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WebYou can tweak your lobster bisque recipe to have under ten net carbs per serving by switching out some ingredients. For …

Ratings: 30Calories: 390 per servingCategory: Soup1. Boil lobster tails for 6-8 minutes or until shells are bright red. Remove tails to cool and reserve water to use as lobster stock.
2. Remove meat from shells then return the shell to water and boil for another 10 minutes. Using fine mesh strainer, strain lobster stock and reserve 2 cups.
3. Chop lobster meat into bite sized pieces. Set aside.
4. Add olive oil to medium-sized sauce pan and heat over medium high heat. Saute onion and garlic and cook for about 5 minutes.

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WebAlton Brown Lobster Bisque Recipe Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Home › Find Recipes Place 10 …

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WebBreak up lobster shells and place in soup kettle with water, onion, celery, and bay leaf. Simmer 45 minutes. While the broth is simmering, make the lemon butter: …

Rating: 4/5(1)
Total Time: 1 hrCategory: LobsterCalories: 593 per serving1. Remove meat from cooked lobsters and reserve shells.
2. Stud onion all over with whole cloves.
3. Break up lobster shells and place in soup kettle with water, onion, celery, and bay leaf.
4. Simmer 45 minutes.

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WebEasy Lobster Bisque Macros per serving: • 220 Calories • 15g of Fat • 12g of Protein • 8g of Carbs Course Appetizer, Dinner, Soup Serves 4 servings Prep Time 20 minutes Cook Time 1 hour Servings: …

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WebLobster Bisque Heat butter and oil in a large stock pot over medium heat, Saute the onions, carrots, celery and fresh herbs for 4-5 minutes. Season with the bouillon powder, salt and pepper. Stir in 4 cloves of garlic and …

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WebYou may be wondering why I chose to title this episode “Alton Brown, This Bisque’s for You.” Perhaps I was being a bit silly. But, obviously, I wanted to share our …

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WebMix cornstarch with 1/4 cup water and slowly add to bisque with whisk. Simmer on low heat for another 20 minutes. If you prefer your bisque to …

Author: Bobby FlaySteps: 6Difficulty: Intermediate

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WebWelcome to Alton Brown's fun, exploratory website, home to recipes, favorite multitaskers, Scabigail merch, and bonus video content.

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WebAdd the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for at least 15 minutes. Blend the soup using an immersion blender until smooth, stir in the heavy cream. Reduce the …

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WebRemove legs and claws. Using a rolling pin, roll over legs to extract the meat. Roughly chop the meat. Move claws to pan and roast for 4 minutes. Meanwhile, melt the butter in a …

Author: Alton BrownSteps: 9Difficulty: 35 min

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WebRecipes Meals Keto lobster bisque Instructions Fill a large pot with ½ inch (1.5 cm) of water. Stir in 2 teaspoons salt and bring the water to a boil. Add the lobster tails, cover …

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WebThis low carb lobster bisque is creamy and packed with flavor! Course Soup Cuisine French Keyword bisque, lobster, soup Prep Time 5 minutes Cook Time 45 minutes Total Time 50 minutes Servings 4 …

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WebSauté garlic, onion, carrots and celery in the oil until the vegetables are soft. Add the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for …

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WebLay paper towels across a cutting board. Bring one lobster to the board and, using your chef's knife, cut the lobster straight down the center, from head to tail. Remove tomalley …

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WebApr 14, 2017 - This easy keto lobster bisque recipe is made low carb, gluten-free & full flavor. You can have this creamy delicacy at home today! Pinterest. Today. Explore. …

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WebTwist off the claws and tails from the lobsters. Remove the meat, discarding the green tomalley and reserving the shells. Coarsely chop the meat to measure about 2 1/2 cups, …

Author: Valerie BertinelliSteps: 5Difficulty: Intermediate

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