Alton Brown Halibut Recipe

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WebOct 31, 2023 · Remove any bones, and pat the halibut dry. Preheat the oven to 400 degrees Fahrenheit. Add the oil to the bottom of a baking dish (I used a 13 x 9 casserole …

Ratings: 4
Category: Dinner
Cuisine: American
Total Time: 25 mins

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WebDec 20, 2021 · Heat a 10-inch cast-iron skillet over high heat for 3 minutes. Add 2 teaspoons of the oil and swirl the pan to coat. When the oil starts …

Servings: 4
Total Time: 45 mins
Category: Main-Dish
Calories: 570 per serving

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WebPistachio-&-Halloumi-Crusted Halibut. 20 mins. Fish Tacos with Preserved Grapefruit Salsa. 25 mins. Sweet & Sour Braised Halibut. 45 mins. Baked Halibut & Fennel Packets with Chickpea Salad. 45 mins. Find healthy, …

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WebJan 6, 2024 · Alternatively, set all the burners of a gas grill to high heat. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. …

Category: Entree, Mains
Calories: 396 per serving

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WebJan 10, 2023 · How to make pan seared halibut with skin. Pat the halibut dry with a paper towel. Season each fillet with parsley, garlic powder, salt, and pepper. Heat the olive oil in a large skillet. Place the halibut on the …

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WebStep 2. In a large flat skillet (do not use a ridged pan), pour light olive oil or vegetable oil, tilting pan to spread evenly. Warm over high heat until smoking, then add fish fillets. Brush top and sides with marinade. Cook …

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WebJul 18, 2020 · Preheat the oven to 350 F. Place the fish on a plate and pat dry with paper towels. Slice the tomatoes and prep the green beans then add them to a 13-inch by 9-inch casserole dish in an even layer. Place …

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WebIncrease the heat to 375°F. After another 20 minutes place a medium sized skillet in the oven and increase the heat to 400°F. Season the fish with the pepper. Lightly spray the …

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WebOct 18, 2023 · Instructions. Preheat oven to 400F. Line a small baking sheet OR you can use an unlined baking dish if preferred. Place halibut on the baking sheet or in the baking dish. Brush with olive oil and season …

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WebNov 9, 2021 · Rinse and pat-dry each halibut piece, removing any excess moisture with paper towels. Place the halibut pieces on a plate and sprinkle both sides of each piece with salt and pepper. Heat a large, non-stick (or …

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WebMake the sauce: Place skillet back on the stove over medium-high heat. Add butter and sage leaves. Cook butter, swirling the pan, until foamy and just beginning to brown, about 1 minute. Turn off heat and stir in lemon …

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WebJan 17, 2024 · Add the fresh ingredients to the skillet. When the fish is done cooking, transfer the fillets to a platter and keep warm. Then, add the tomatoes, shallots, and garlic to the skillet, and cook for 2-3 minutes. …

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WebJun 21, 2022 · How to Cook Halibut in the Oven. If the oven is your cooking method of choice, place your halibut filets (portioned into eight-ounce pieces) in a glass baking …

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WebPrepare the Sauce: In a large deep skillet, heat 1/3 cup of extra-virgin olive oil. Add 2 cups of finely chopped onions and 2 cups of chopped fennel. Cook on low heat until they …

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WebMake the stew: Place 1/4 cup olive oil in a clean, 6-quart pot and set over medium heat. When the oil shimmers, add the onions, fennel, and 1/2 teaspoon sea salt. Saute, stirring frequently until semi-translucent, about …

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WebMar 13, 2024 · Transfer the seasoned fillet to a baking sheet lined with parchment paper or a non-stick baking mat and carefully pat the crushed macadamia nuts on top of the fillet. Bake the halibut fillet in the center of …

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