Alton Brown Fish Fry Recipe

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webAug 21, 2023 · Pour avocado oil into a large nonstick frying pan, enough to reach about ½ inch high. Heat over medium-high heat until hot, 3-5 …

Rating: 5/5(514)
Calories: 447 per serving
Category: Main Course
1. In a shallow bowl, whisk the egg with the salt, pepper, garlic powder and dried thyme.
2. Dip each fish fillet into the egg mixture. Place it on a cutting board, and sprinkle both sides with the almond flour, 1/4 cup per fillet, pressing with your hands to help the coating adhere. I find that this method works better than dredging the fish in the almond flour, because when dredging, the almond flour that remains in the bowl becomes soggy and sticky and pretty much useless.
3. Pour avocado oil into a large nonstick frying pan, enough to reach about 1/2 inch high. Heat over medium-high heat until hot, 3-5 minutes.
4. Carefully place the fillets in the pan (work in batches if necessary). Cook until bottom is golden brown and crisp, 3-4 minutes.

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webJan 18, 2021 · How to make Low Carb Oven Fried Fish. 1. Start by combining the dry breading ingredients in a shallow dish. 2. Whisk …

Rating: 4.6/5(73)
Total Time: 45 mins
Category: Main Course
Calories: 464 per serving
1. Prep: Preheat oven to 430°F. Add a dark-colored pan or baking sheet to the oven as it heats up - the pan you use to bake the fish on needs to be hot to melt the butter on!
2. Make breading: Mix all ingredients for the breading in a shallow dish.
3. Prepare eggs: Add eggs to a SEPARATE shallow dish and beat well.
4. Bread fish: Dip fish into breading to lightly coat. THEN coat fish with egg. FINALLY, coat fish with breading again, this time you can really pack on as much as will stick! (Just place breaded fish pieces on a plate until you've breaded them all.)

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webSep 22, 2011 · Directions. Heat a heavy pan over medium high heat. Season fish on meat side with salt and pepper. Lightly dredge fish in flour and shake off excess. When pan is …

Rating: 5/5(1)
Total Time: 30 mins
Category: Main-Dish
Calories: 617 per serving

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webSep 15, 2018 · Using tongs or a fork dip the fish fillets into the whisked egg, completely coating the fillets on both sides. Then dip each fillet into the …

Estimated Reading Time: 4 mins

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webOct 3, 2019 · Pat your fish dry and remove any skin or bones. Cut it into 3 ounce pieces, you should have about 8 pieces total. In a shallow bowl, combine the seasonings and coconut flour. In a second shallow bowl, …

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webMar 5, 2021 · Dredge. Dredge the fish in coconut flour, then dip into egg wash, then in pork rind mixture, gently pressing “breading” into fish. Place coated cod onto a cutting board and repeat with the remaining fish

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webProcedure. Heat a 12-inch heavy pan over medium-high heat. Meanwhile, season the fish on the meat side with salt and pepper. Lightly dredge in flour and shake off excess. When the pan is good and hot, add the oil followed …

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webProcedure. Heat oven to 200ºF. Run the potatoes through a mandoline or V-slicer with a thick julienne or fry blade. As you cut, move the fries to a large container and submerge in cold water. Whisk together the flour, baking …

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webAug 11, 2023 · How to make keto breaded fish. Heat your deep fryer to 180C/355F. Crack the egg into a bowl and whisk well. In another bowl, add the almond flour, parmesan, parsley, lemon zest, salt, and pepper. Mix …

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webNov 28, 2021 · Stir the flours and seasonings in a shallow bowl. Heat a cast iron or heavy pan over medium high heat for 1-2 minutes. Dry the fillets with paper towel. Dip the fish in the flour mixture and press down to coat. …

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webHeat the peanut oil in a 5-quart Dutch oven over high heat until it reaches 350ºF on a deep-fry thermometer. Adjust the heat to maintain temperature. Whisk the cornmeal and flour together in a shallow dish. Combine the …

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webWhile the oil heats, pat down the chunks of fish with a paper towel to remove excess water. Place chunks of fish into the whisked eggs to coat completely, and then into the pork rind mixture to coat on all sides. Place …

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web1 large or two small skin-on fish fillets, about 8 ounces (rainbow trout, small salmon, brown trout) Kosher salt. Ground black pepper. Flour for …

Author: Alton Brown
Steps: 3
Difficulty: 30 min

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webAug 1, 2023 · Pour enough cooking oil to cover half the fillets into a vessel of choice and heat oil up to 375F. Once up to heat, reduce heat to medium, carefully add coated fillets and cook for 1-3 minutes until golden brown. …

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webInstructions. Pour your oil in a large cast iron pan or a deep fryer and heat the oil to 350ºF. Slice your fish so they are about 4 inch wide. In a shallow bowl or pie plate combine the almond flour, cheese, galic, salt and …

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webJan 12, 2021 · Repeat with all fish filets. Heat your cast iron skillet over medium heat for 5 minutes. Add in the avocado oil and heat for 1 more minute. Add in the coated fish filets. Cook for 4-5 minutes, then flip when …

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webThe final recipe makes tender and delicious fish with a golden brown coating lightly flavored with garlic and dill. These fillets are delicious when served by themselves or with our Homemade Tartar Sauce spooned over …

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