Aloo Tikki Chole Recipe How To Make Aloo Tikki Chole Chole Tikki Recipe

Listing Results Aloo Tikki Chole Recipe How To Make Aloo Tikki Chole Chole Tikki Recipe

WebHow to make Aloo Tikki Chole 1. First, boil or steam 3 to 4 medium size potatoes till they are cooked well. Peel and chop the …

Rating: 4.8/5(5)
Category: SnacksCuisine: North IndianTotal Time: 45 mins1. Boil or steam the potatoes first till they are cooked till soft.
2. Peel the potatoes when they are still warm and then mash them.
3. Add all the spice powders listed above including salt.
4. Add the corn flour as well. Stir and mix well.

Preview

See Also: Share RecipesShow details

WebArrange 3 aloo tikki in a plate Pour ½ cup of chole on top and sides. drizzle 1 to 2 tablespoons of green chutney or mint chutney. …

Rating: 5/5(1)
Total Time: 45 minsCategory: SnackCalories: 538 per serving1. Boil the potatoes in pressure cooker for 2-3 whistles on medium heat.
2. Warm up the leftover chole in microwave.

Preview

See Also: Share RecipesShow details

WebPrepare punjabi chole recipe as explained here. To make aloo tikki chole: Take 1/2 cup chole in a shallow bowl or plate. Place 2 …

Rating: 4.2/5(4)
Total Time: 30 minsCategory: SnackCalories: 398 per serving1. Prepare aloo tikkis as explained here.
2. Prepare punjabi chole recipe as explained here.
3. To make aloo tikki chole:
4. Take 1/2 cup chole in a shallow bowl or plate.

Preview

See Also: Share RecipesShow details

WebPat each portion into a potato patty about 1/3-inch thick. Heat 1 tablespoon vegetable oil in a skillet over medium heat. Fry …

Rating: 4.5/5(50)
Calories: 314 per serving1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and peel.
2. Place cooked potatoes into a bowl and add cornstarch, ginger, cumin, cayenne, cilantro, salt, and pepper. Mash together with a fork. Oil your hands with a little vegetable oil and divide the potato mixture into 4 equal portions. Pat each portion into a potato patty about 1/3-inch thick.
3. Heat 1 tablespoon vegetable oil in a skillet over medium heat. Fry potato cakes until golden, about 3 minutes on each side. Remove from heat and keep warm.
4. Grind peppercorns and cloves with a mortar and pestle.

Preview

See Also: Share RecipesShow details

WebHow to make Chole Aloo Tikki Chaat? Making Chole Aloo Tikki Chaat is simple and easy. You need to make potato patties, chickpea curry, green chutney, and tamarind chutney. This is how it can be …

Preview

See Also: Share RecipesShow details

WebHow to Make Aloo Tikki (stepwise photos) Boil Potatoes 1. Rinse and peel 4 to 5 medium potatoes (about 550 to 600 grams, 1.2 pounds). Place a rack in a cooker and pour 1 cup water. Place the …

Preview

See Also: Share RecipesShow details

WebHeat the oil in a deep non-stick kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes. Add the coriander-cumin seeds powder, chilli powder, dried mango powder, garam masala and ½

Preview

See Also: Share RecipesShow details

WebStreet Style Chole Tikki Recipe - Aloo Tikki Chole Chaat Recipe - Punjabi Style Chole Tikki Recipe - YouTube Chole Aloo Tikki Chaat or Tikki Chole is a spicy,

Author: My Ginger Garlic KitchenViews: 19.6K

Preview

See Also: Share RecipesShow details

WebStep 1 Prepare the potato-peas mixture and make tikkis with it To make this easy Aloo Tikki recipe, take a glass bowl and add potatoes, peas, coriander leaves, chaat masala, chilli powder, cornflour, salt. Mix …

Preview

See Also: Share RecipesShow details

WebIn a bowl, add 200 grams all purpose flour, 2 tablespoons corn flour, 450 milliliters water and mix it well to make a thick batter. 2. Keep aside. (For Tikki) 1. In a mixing bowl, add all the

Preview

See Also: Share RecipesShow details

WebFor Aloo Tikki Chole Chaat: Transfer the chole into a bowl. Place the bowl into the microwave oven and warm it up. Now, take a plate and add 2 Aloo Tikki in the plate. Add some chole, around ½ cup, on …

Preview

See Also: Share RecipesShow details

WebCombine these two together and mix well. 3. Add ginger paste. 4. In a pan, saute one onion (julienne) with refined oil and add them into aloo tikki mixture. 5. Add little salt, roasted …

Preview

See Also: Food RecipesShow details

WebDivide the mixture into 6 equal portions and shape each portion into a round, flat 50 mm. (2”) tikki. Heat a non-stick tava (griddle) on a medium flame and grease it with oil and cook …

Preview

See Also: Share RecipesShow details

WebDust the Aloo tikki in breadcrumbs and place them on a baking sheet, drizzle some oil over it place it in a preheated oven and bake for 20 minutes at 200 C. After about 15 minutes, remove the tikkis from the oven. Notice …

Preview

See Also: Food RecipesShow details

Most Popular Search