Aloo Tamatar Sabzi Recipe

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WEBApr 3, 2017 · Instructions. Break the potatoes by hand in bite size pieces and roughly mash them, this should make about 3 cups. Heat the oil in a saucepan over medium high heat. …

Rating: 4.9/5(8)
Servings: 4
Cuisine: Indian
Category: Main Course
Reviews: 2
Total Time: 25 mins
Category: Main Course
Published: Sep 19, 2022

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WEBFeb 12, 2024 · Let the tomato cook for 3-4 minutes then add all the spices and salt except sugar, amchoor and coriander leaves. Cook the mixture till oil separates the pan. Now …

Ratings: 2
Total Time: 15 mins
Category: Breakfast, Dinner, Lunch, Side Dish
Calories: 123 per serving

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WEBFeb 6, 2023 · How to make Aloo ki Sabji Cook Potatoes . 1. Pour 1.25 to 1.5 cups water in a 2-liter stovetop pressure cooker or pan. Rinse well in water a few times and add the 2 …

Rating: 4.9/5(21)
Total Time: 30 mins
Category: Main Course
Calories: 184 per serving
1. Add 1.25 to 1.5 cups water in a pressure cooker or pan. Add 2 potatoes and some rock salt or sendha namak. Boil the potatoes till done.
2. Heat the oil or ghee in a pan.

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WEBSep 26, 2019 · further mash 2 boiled potato slightly. mix well making sure all the spices are well combined. now add 1-2 cup water and stir adjusting consistency as required. cover …

Ratings: 443
Servings: 4
Cuisine: Punjabi
Category: Curry
1. firstly, in a large kadai heat 2 tbsp oil and saute 1 bay leaf, 1 inch cinnamon, 2 pods cardamom, pinch hing, 1 tsp kaduri methi, 1 tsp cumin and 2 tbsp coriander.
2. now add 1 onion and saute well. saute until onions turn golden brown.
3. further add 1 tsp ginger garlic paste and saute well.
4. keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp garam masala and 1 tsp salt.

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WEBMar 2, 2024 · Potatoes Aloo: 500 grams, peeled and chopped into cubes. The star of the dish, potatoes add that hearty, comforting texture. Tomatoes Tamatar: 250 grams, finely …

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WEBNov 5, 2020 · Add in onions and garlic, and fry till lightly brown. Stir in spices and salt, and saute for a few seconds before adding in the tomatoes. Mix well. Once the tomatoes …

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WEBSep 7, 2023 · Add the spices, including turmeric, coriander powder, amchur powder, and red chili powder. Cook for a minute or two to toast the spices. Add chopped tomatoes, …

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WEBFeb 3, 2022 · Step by Step instructions for making Aloo Tamatar ki Sabzi. In a deep bottomed pan, heat 4 tbsp oil (vegetable/light olive oil). As the oil heats up, sauté 1 tsp …

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WEBAug 10, 2015 · 1) Heat the oil in a pressure cooker on medium heat. Once hot add chopped onions. Sprinkle little salt and mix to speed up the process. 2) Cook till onions are soft …

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WEBSep 12, 2021 · How to make Tamatar Aloo ki Sabzi. In a mixer, take the chopped tomatoes, ginger, green chillies and grind to a smooth paste. Keep aside. Heat a …

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WEBMix it all around, cover the pan and cook for 5 to 10 minutes. Open the lid once in between and give it a stir. After 10 minutes, the tomatoes should be cooked through completely …

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WEBOnce the tomatoes have softened add turmeric powder, garam masala powder, salt and chilli powder and stir well. Add the chopped and peeled potatoes into the pressure …

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WEBMar 3, 2016 · Turn the heat to medium low. Cook the onion until light golden in color, about 5-8 minutes. Add ginger garlic paste. A tablespoon or two of water. Mix well. Add …

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WEBJul 13, 2018 · Now add cut potatoes, mix it well with the spices and sauté it on a medium flame for 2 minutes. Add little water, mix it well and make medium thick gravy. Add water …

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WEBMix well and cook for a minute. Add chopped potatoes (approx. 2 cups). Mix well and cook for 3-4 minutes. Add 1/2 teaspoon dried fenugreek leaves (kasuri methi). Add 1/2 cup …

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WEBMar 4, 2018 · Aloo Tamatar Sabzi Step by step photos: 1.Add ghee or oil in pressure cooker. Fry the cumin seeds (jeera), Hing in the oil. Add the diced potatoes and fry well …

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WEBJul 5, 2017 · Heat some oil in a small pressure cooker (optionally, you can also use a pan with a lid if you are using boiled potatoes). Add mustard seeds (rai) to the cooker. When …

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