Aloo Tamatar Sabzi Recipe

Listing Results Aloo Tamatar Sabzi Recipe

WEBFeb 12, 2024 · Let the tomato cook for 3-4 minutes then add all the spices and salt except sugar, amchoor and coriander leaves. Cook the mixture till oil separates the pan. Now …

Ratings: 2
Total Time: 15 mins
Category: Breakfast, Dinner, Lunch, Side Dish
Calories: 123 per serving

Preview

See Also:

Show details

WEBSep 26, 2019 · further mash 2 boiled potato slightly. mix well making sure all the spices are well combined. now add 1-2 cup water and stir …

Ratings: 443
Servings: 4
Cuisine: Punjabi
Category: Curry
1. firstly, in a large kadai heat 2 tbsp oil and saute 1 bay leaf, 1 inch cinnamon, 2 pods cardamom, pinch hing, 1 tsp kaduri methi, 1 tsp cumin and 2 tbsp coriander.
2. now add 1 onion and saute well. saute until onions turn golden brown.
3. further add 1 tsp ginger garlic paste and saute well.
4. keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp garam masala and 1 tsp salt.

Preview

See Also:

Show details

WEBFeb 6, 2023 · How to make Aloo ki Sabji Cook Potatoes . 1. Pour 1.25 to 1.5 cups water in a 2-liter stovetop pressure cooker or pan. Rinse well in …

Rating: 4.9/5(21)
Total Time: 30 mins
Category: Main Course
Calories: 184 per serving
1. Add 1.25 to 1.5 cups water in a pressure cooker or pan. Add 2 potatoes and some rock salt or sendha namak. Boil the potatoes till done.
2. Heat the oil or ghee in a pan.

Preview

See Also:

Show details

WEBMar 2, 2024 · Potatoes Aloo: 500 grams, peeled and chopped into cubes. The star of the dish, potatoes add that hearty, comforting texture. Tomatoes Tamatar: 250 grams, finely …

Preview

See Also:

Show details

WEBNov 5, 2020 · Add in onions and garlic, and fry till lightly brown. Stir in spices and salt, and saute for a few seconds before adding in the tomatoes. Mix well. Once the tomatoes start to soften, add in the cubed potatoes …

Preview

See Also:

Show details

WEBSep 7, 2023 · Add the spices, including turmeric, coriander powder, amchur powder, and red chili powder. Cook for a minute or two to toast the spices. Add chopped tomatoes, grated ginger, and green chilies and cook until …

Preview

See Also: Potato RecipesShow details

WEBAug 10, 2015 · 1) Heat the oil in a pressure cooker on medium heat. Once hot add chopped onions. Sprinkle little salt and mix to speed up the process. 2) Cook till onions are soft and translucent. 3) Then add ginger …

Preview

See Also: Share RecipesShow details

WEBSep 12, 2021 · How to make Tamatar Aloo ki Sabzi. In a mixer, take the chopped tomatoes, ginger, green chillies and grind to a smooth paste. Keep aside. Heat a pressure cooker with cooking oil. Add hing, cumin seeds …

Preview

See Also: Share RecipesShow details

WEBOnce the tomatoes have softened add turmeric powder, garam masala powder, salt and chilli powder and stir well. Add the chopped and peeled potatoes into the pressure cooker. Add 1/2 a cup of water. Cover the …

Preview

See Also: Peas Recipes, Potato RecipesShow details

WEBMix well and cook for a minute. Add chopped potatoes (approx. 2 cups). Mix well and cook for 3-4 minutes. Add 1/2 teaspoon dried fenugreek leaves (kasuri methi). Add 1/2 cup water and mix well. Close the lid and cook …

Preview

See Also: Share RecipesShow details

WEBMar 3, 2016 · Turn the heat to medium low. Cook the onion until light golden in color, about 5-8 minutes. Add ginger garlic paste. A tablespoon or two of water. Mix well. Add …

Preview

See Also: Share RecipesShow details

WEBMar 4, 2018 · Aloo Tamatar Sabzi Step by step photos: 1.Add ghee or oil in pressure cooker. Fry the cumin seeds (jeera), Hing in the oil. Add the diced potatoes and fry well …

Preview

See Also: Share RecipesShow details

WEBFeb 8, 2019 · Mix well and cook it for a minute. Then add a bowl of water to it. Bring it to boil on a high flame. Add chopped coriander leaves. Boil the curry for 4 to 5 minutes. Then …

Preview

See Also: Share RecipesShow details

WEBJul 13, 2018 · Now add cut potatoes, mix it well with the spices and sauté it on a medium flame for 2 minutes. Add little water, mix it well and make medium thick gravy. Add water as per your desired consistency but …

Preview

See Also: Share RecipesShow details

WEBJul 5, 2017 · Heat some oil in a small pressure cooker (optionally, you can also use a pan with a lid if you are using boiled potatoes). Add mustard seeds (rai) to the cooker. When they start to crackle, add cumin seeds …

Preview

See Also: Potato RecipesShow details

WEBGinger - 2 Tsp Chopped. Tomatoes - 6 Medium Chopped. Green Chillies - 4. Salt - 2 Tsp. Turmeric - 1/2 Tsp. Kashmiri Red Chilli Powder - 1.5 TSp. Coriander / Dhaniya Powder - …

Preview

See Also: Potato RecipesShow details

WEBDrain on an absorbent paper and keep aside. Heat the oil in a broad pan, add the curry leaves, green chillies, tomatoes and the achar masala mix, mix well and cook till the oil …

Preview

See Also: Share RecipesShow details

Most Popular Search