WEBFeb 6, 2023 · 1. Pour 1.25 to 1.5 cups water in a 2-liter stovetop pressure cooker or pan. Rinse well in water a few times and add the 2 medium …
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WEBFeb 12, 2024 · Let the tomato cook for 3-4 minutes then add all the spices and salt except sugar, amchoor and coriander leaves. Cook the mixture till oil separates the pan. Now …
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WEBApr 3, 2017 · Instructions. Break the potatoes by hand in bite size pieces and roughly mash them, this should make about 3 cups. Heat the oil in a …
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WEBJun 7, 2016 · Wait for them to sputter. Now add in the asafoetida. Fry for 15 seconds. Add in the tomatoes and some salt. Let the tomatoes soften, release their water and cook. Add a little water if needed. Once they are …
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WEBAug 10, 2015 · 1) Heat the oil in a pressure cooker on medium heat. Once hot add chopped onions. Sprinkle little salt and mix to speed up the process. 2) Cook till onions are soft and translucent. 3) Then add ginger …
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WEBOnce the mixture stops splattering, remove the lid and simmer on low for an additional 3-4 minutes or until the mixture thickens. Stir in Turmeric, Chili Powder, Ginger Powder, and …
WEBSep 19, 2022 · Step 2 Preparing masala for aloo tamatar sabzi. Set the instant pot in the sauté mode at high temperature for 10 minutes. Then, in the pot of the instant, add oil. And add cumin seeds. When the cumin …
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WEBMar 4, 2018 · Aloo Tamatar Sabzi Step by step photos: 1.Add ghee or oil in pressure cooker. Fry the cumin seeds (jeera), Hing in the oil. Add the diced potatoes and fry well in the oil. 2. Add the tomato puree (If you are …
WEBJul 5, 2017 · Heat some oil in a small pressure cooker (optionally, you can also use a pan with a lid if you are using boiled potatoes). Add mustard seeds (rai) to the cooker. When they start to crackle, add cumin seeds …
WEBLearn how to make a mouthwatering Tamatar Aloo Sabji with this easy and delicious recipe. Perfectly spiced and packed with flavors, this traditional Indian d
WEBJul 13, 2018 · Now add cut potatoes, mix it well with the spices and sauté it on a medium flame for 2 minutes. Add little water, mix it well and make medium thick gravy. Add water as per your desired consistency but …
WEBFeb 8, 2019 · Mix well and cook it for a minute. Then add a bowl of water to it. Bring it to boil on a high flame. Add chopped coriander leaves. Boil the curry for 4 to 5 minutes. Then …
WEBJul 21, 2017 · Once done keep them aside and chop tomatoes on a chopping board. Step 2. Take a sauce pan, keep it on medium flame and pour vegetable oil in it. Heat the oil for a minute and then add cumin …
WEBOct 8, 2020 · saute on low flame until the spices turn aromatic. now add 2 tomato, ½ tsp salt and saute for 2 minutes. boil for 3 minutes or until tomatoes soften slightly. further, add 1 potato and saute well. add 1 cup …
WEBJan 30, 2021 · Aloo Tamatar Sabzi Recipe is a classic combination and the most popular curry in India. It is the easiest and most delicious recipe with a combo of tomatoes and potatoes. Potato is the one vegetable that …
WEBOpen the lid carefully. Mash the potatoes roughly with the back of the ladle. Add dry mango powder and cilantro leaves. Give it a gentle stir. If you want the curry to be more watery, then add some hot water and adjust the …
WEBJul 20, 2020 · Making Aloo Matar in Instant Pot. Press Sauté button and heat oil in the steel insert. Add cumin seeds and fry for few seconds until aromatic. Add chopped onion and sauté until it just soft and pink. Add …