WEBFeb 12, 2024 · Let the tomato cook for 3-4 minutes then add all the spices and salt except sugar, amchoor and coriander leaves. Cook the mixture till oil separates the pan. Now …
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WEBFeb 6, 2023 · 1. Pour 1.25 to 1.5 cups water in a 2-liter stovetop pressure cooker or pan. Rinse well in water a few times and add the 2 medium-sized potatoes and some edible …
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WEBJul 5, 2017 · Heat some oil in a small pressure cooker (optionally, you can also use a pan with a lid if you are using boiled potatoes). Add mustard seeds (rai) to the cooker. When …
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WEBMar 13, 2024 · .5 tsp red chilli powder; 1/3 tsp turmeric powder ; 2 small tomatoes, skin on and diced; 2 pinches fleur de sel (optional)
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WEBJul 21, 2017 · Once done keep them aside and chop tomatoes on a chopping board. Step 2. Take a sauce pan, keep it on medium flame and pour vegetable oil in it. Heat the oil for …
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WEBSep 12, 2021 · How to make Tamatar Aloo ki Sabzi. In a mixer, take the chopped tomatoes, ginger, green chillies and grind to a smooth paste. Keep aside. Heat a …
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WEBMar 4, 2018 · Aloo Tamatar Sabzi Step by step photos: 1.Add ghee or oil in pressure cooker. Fry the cumin seeds (jeera), Hing in the oil. Add the diced potatoes and fry well …
WEBMar 25, 2015 · Method: Chop the tomatoes into small pieces and potatoes into cubes. In a pressure cooker add oil and throw in the cumin seeds. Add in the tomatoes and saute …
WEBAug 10, 2015 · 1) Heat the oil in a pressure cooker on medium heat. Once hot add chopped onions. Sprinkle little salt and mix to speed up the process. 2) Cook till onions are soft …
WEBMix well and cook for a minute. Add chopped potatoes (approx. 2 cups). Mix well and cook for 3-4 minutes. Add 1/2 teaspoon dried fenugreek leaves (kasuri methi). Add 1/2 cup …
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WEBMar 3, 2016 · Tamatar Aloo, where tamatar stands for tomatoes and aloo is the hindi word of potatoes, is lightly spiced tomato broth cooked with chunks of firm but tender potatoes …
WEBJul 13, 2018 · Now add cut potatoes, mix it well with the spices and sauté it on a medium flame for 2 minutes. Add little water, mix it well and make medium thick gravy. Add water …
WEBJan 30, 2021 · Aloo tamatar sabzi is a classic combination and the most popular curry of India. It is an easiest and delicious recipe with the combo of tomatoes and potatoes. …
WEBJun 7, 2016 · Cook for a couple of minutes. Add some water for a slight gravy. Cover and cook for a few minutes more. If using raw potatoes, you may need about 10 minutes. For …
WEBFeb 8, 2019 · Mix well and cook it for a minute. Then add a bowl of water to it. Bring it to boil on a high flame. Add chopped coriander leaves. Boil the curry for 4 to 5 minutes. Then …
WEBNov 1, 2022 · Add 1 cup chopped tomatoes or tomato puree (200 grams). Mix and cook for 2 to 3 mins. 6. Sprinkle ½ teaspoon salt, ¾ teaspoon red chili powder, ¼ teaspoon …
WEBJun 16, 2017 · Instructions. Add oil in a pressure cooker and heat it on medium flame. Add heeng and cumin seeds to it. Add tomatoes (pureed) and saute till it changes colour. …