Aloo Ki Sabzi Ki Recipe

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WebMix the spices i.e. red chilli powder, turmeric powder, coriander powder and salt in a bowl. Step 4 Put a large pan on medium …

Rating: 4/5(1)
Total Time: 30 minsCategory: LunchCalories: 160 per serving1. To prepare this wonderful vegetarian dish, fill a pressure cooker with some water and. Put the potatoes in it and pressure cook them for 3 whistles or for around 10 minutes. After the steam is released, drain the potatoes and wash them with cold water.
2. Now, peel the potatoes and then mash them with your hands or with a ladle. Side by side, grate the tomatoes and finely chop the green chilli and coriander leaves.
3. Mix the spices i.e. red chilli powder, turmeric powder, coriander powder and salt in a bowl.
4. Put a large pan on medium flame and heat oil in it. Once the oil is hot, add mustard seeds, bay leaves and curry leaves in the pan.

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WebAn easy one-pot potato curry packed with so many flavours. Soft, tender potatoes slathered in a spicy, onion masala. If you want a delicious dinner on the t

Author: Cook with NabeelaViews: 17.1K

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WebAs the onion start changes color then add salt, red chili powder, and turmeric powder and stir to mix all the ingredients together. 5. Add Tomato cubes to make a smooth gravy. 6. Cook until getting …

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WebInstructions. Wash peel and chop potato in small pieces. Grind tomato,green chilies and ginger and make a paste. Heat oil in the pressure cooker and add mangodis and cumin seeds. Fry till mangodis …

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WebSprinkle salt to taste, and tip in the chopped tomatoes. Cook for two minutes, then add half a cup of hot water. Let the curry come to a boil, then set heat to low. Cover and simmer till the vegetables are cooked. …

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WebAloo Palak Ki Sabji Recipe By Granny Potato Spinach Recipe Veg Recipes Village Food - YouTube Skip navigation Sign in 0:00 / 4:57 Aloo Palak Ki

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WebTraditional North Indian aloo sabzi or Potato curry recipe. This aloo curry is cooked without onion and garlic, vegan and gluten-free recipe perfect to serve for lunch …

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WebDirections: -In a pot,add cooking oil,cumin seeds & mix well. -Add onion,mix well & fry until light golden. -Add tomatoes & mix well. -Add ginger garlic paste,salt,red chilli

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Web2 days ago · Add fenugreek in the last and keep it covered on low flame for only 5 minutes. Remove the lid and check if the potatoes have melted, then the vegetable is ready. Eat it …

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WebAloo Matar ki Sabji- Aloo Matar ki sabzi is basically potato peas gravy based food which is very popular in North India. You can serve this sabzi with roti, rice, …

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