Aloo Cheese Paratha Recipe Cheese Paratha Recipe

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Web1. In a large mixing bowl or plate/tray take 1 cup whole wheat flour, ¼ teaspoon salt, 1 teaspoon oil or ghee (clarified butter). Add …

Rating: 4.9/5(18)
Total Time: 40 minsCategory: BreakfastCalories: 192 per serving1. In a large mixing bowl or plate/tray take whole wheat flour, salt, oil or ghee. Add some water.
2. In a bowl or plate, take all the stuffing ingredients - grated cheese, finely chopped onions and green chillies, crushed black pepper.
3. Pinch two small balls from the dough. Roll them between your palms.
4. On a hot tava (skillet or griddle) place the rolled paratha.

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WebStep 5. Using a fork, mix ground fennel, ¼ tsp. red chili powder, 2 Tbsp. chopped cilantro, and remaining ¼ tsp. kosher salt into …

Rating: 3.9/5(16)
Estimated Reading Time: 5 minsServings: 41. Scrub 2 medium russet potatoes (10–12 oz.), then pat dry. Pierce each potato 5 times on each side with a fork, then microwave in a microwave-safe bowl, turning over halfway through, 10 minutes. (Alternatively, place potatoes in a large saucepan without pricking and pour in water to cover. Bring to a boil, then reduce heat to medium and cook until a fork easily pierces flesh, 20–25 minutes. Drain, rinse under cold running water, and let cool 10 minutes.)
2. Peel potatoes (it’s best to do this when they are cool enough to handle but still fairly hot). Transfer to a medium bowl and mash with a potato masher, fork, spoon, or your hands until mostly smooth. Measure out 1½ cups and transfer to a small bowl. If you have any extra, save for filling samosas or pierogi.
3. Mix 1 cup whole wheat flour, ¼ tsp. vegetable oil, ¼ tsp. kosher salt, and ½ cup room-temperature water in a medium bowl to combine, then knead until dough is smooth and no dry bits remain. Wrap in plastic (a bowl with a tight-fitting lid will also work) and chill 20 minutes.
4. Meanwhile, finely crush ½ tsp. fennel seeds with a mortar and pestle or crush on a cutting board with a heavy object (like a cast-iron skillet) to as close to a powder as you can get. Chop 1 small handful of cilantro.

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WebFor the Stuffing Aloo / Potato - 1 medium Cheese, grated - 2 tbsp Red chili powder -3/4 tsp Salt to taste Roasted Cumin powder - 3/4 tsp Tumeric powder a pinch …

Reviews: 4Estimated Reading Time: 2 mins

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Web637 Share 30K views 10 months ago #ParathaRecipes #SooperChef #AlooCheeseParatha Aloo Cheese Paratha is a wholesome and delicious paratha recipe perfect for your sehri. Fill …

Author: SooperChefViews: 33K

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Web1 cup wheat flour 1/2 teaspoon red chilli powder 1/4 cup ghee 2 green chilli 1/2 cup cheese cubes 3 garlic salt as required 1 handful coriander leaves How to make Cheese Paratha Step 1 Knead a dough …

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WebPressure cook potatoes for 3 whistles or until soft. Peel the skin and mash them well. Heat oil in a non-stick pan. Add dry red chili and cumin seeds. Once it splutters, add hing/asafoetida, finely chopped

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WebEnjoy! Ingredients of Cheese Aloo Paratha 4 teaspoon red chilli powder 1 cup cheese-cheddar 4 pieces potato salt as required 800 gm wheat flour 4 pieces green …

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Web4 boiled potatoes ; 1/2 cup grated cheese ; 4 green chillies, finely chopped ; 1/2 tsp turmeric powder ; 1/2 tsp garam masala powder ; 2 tbsp fresh coriander leaves, finely chopped

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WebFlatten it and roll to a 4 inch round roti/disc. 9. Place a spiced potato ball in the center and bring the sides up. 10. Press down the stuffing to the center and bring the sides higher giving it a cup shape. If the aloo

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WebWhat’s not to love? What is Aloo Paratha Aloo means “potato” and paratha means “flatbread” in Hindi, so the name is quite telling: aloo paratha is an unleavened …

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Web1. Mix all the ingredients of the dough and knead it well. Cover and keep aside for 15 minutes. 2. In a kadhai, heat 1 tbsp ghee/oil and add the garlic. After it turns brown, add …

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WebIn a large pot , Add the oil and curry leaves braise add the rest of the spices and braise on low for a bit until you smell all the wonderful flavors . Now add the mashed potatoes and mix well , leave this on low for about 5 …

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WebFor the filling 4 big potatoes 1 onion sliced Green chillies to taste dhania (coriander) powder Jeera powder Salt Lemon juice Garlic Fresh dhania (coriander) …

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