Aloo Bhindi Recipe

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WebAloo bhindi 300g of okra, washed and cut into 1cm discs 8 new potatoes, boiled and cut into quarters 1 tsp cumin seeds 1 onion, …

Servings: 4Estimated Reading Time: 1 minCategory: Main

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WebHow To Make Aloo Bhindi Preparation Wash the bhindi and wipe dry each piece using a dishcloth. Discard the top and bottom ½ …

Ratings: 3Calories: 172 per servingCategory: Main Course1. Heat oil in a pan.
2. Add potatoes and fry until they are nicely browned.
3. Drain on a plate.
4. Add bhindi in the same pan and cook until is browned and cooked.

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WebAdd chopped aloo and bhindi. Add salt and turmeric powder. Mix well. Cover and cook on slow flame until the bhindi and …

Cuisine: IndianCategory: MainServings: 2-3Total Time: 30 mins

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Web1. Heat oil in a kadhai. Add the potatoes and fry them till they crisp. Remove the fried potatoes and drain the oil from them. 2. Add chopped okra to the same kadhai …

Servings: 2Total Time: 40 minsCategory: Vegetarian

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Webfull recipe: https://hebbarskitchen.com/aloo-bhindi-recipe-bhindi-aloo-ki-sabji/Music: http://www.hooksounds.com/

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WebFor more recipes visit: www.briskkitchen.inSubscribe to Brisk Kitchen for more such EASY, QUICK and most importantly DELICIOUS recipes! Let's stay connected:

Author: Brisk KitchenViews: 226

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Webpreparation. 1. Chop onion, tomatoes roughly, peel the garlic and grind everything under to grind section to a smooth paste. 2. Clean the lady fingers, pat dry using a kitchen towel. Cut the heads and tails, slit down …

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WebTrivet Recipes is a recipe sharing site where food lovers can post recipes from anywhere on the web. Use it to discover a new favorite food blog—or figure out what's for dinner …

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WebIn a pan add oil, tempering and finely chopped onions, finely chopped garlic, finely chopped green chilies, ginger paste, chopped tomatoes 2. And also add …

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Webpepper, fresh parsley, red potato, garlic, ribeye (rib) pork chops and 5 more Pot Roast with Cauliflower KitchenAid olive oil, beef chuck, cauliflower, beef stock, pearl …

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Web1809 Cal. 191/2000Cal left. Fitness Goals: Heart Healthy. Fat 57.1 g. 9.9/67g left. Sodium 2274 mg. 26/2300mg left. Cholesterol 300 mg.

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WebAdd ginger-garlic paste and cook till the raw smell goes away. Add the chopped tomatoes and season them with cumin powder, coriander powder, red chilli

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WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Bhindi Aloo 30 calories of Corn Oil, …

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WebRemove the lid and add salt, red chilli powder, turmeric powder and chaat masala to bhindi and mix to coat well. Cook aloo bhindi uncovered for about 10 …

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WebFeb 8, 2015 - This delicious aloo bhindi recipe is a lightly spiced delicious dry curry made with okra, potatoes and spices in an onion tomato base.

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WebFeb 13, 2019 - Bhindi Sabzi is a simple & easy okra stir-fry that requires just 5 ingredients. as the texture can be unpleasant when overcooked, but this aloo bhindi recipe from …

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Frequently Asked Questions

How to cook aloo bhindi?

Remove the lid and add salt, red chilli powder, turmeric powder and chaat masala to bhindi and mix to coat well. Cook aloo bhindi uncovered for about 10 minutes and stir once or twice in between for even cooking. Switch off the heat when done! Serve it hot with paratha or as a side with Dal chawal.

What is the best oil for aloo bhindi stir fry?

Oil – You can use either mustard oil or any neutral flavoured oil such as peanut oil, sunflower oil etc to make this simple aloo bhindi stir fry. I will recommend you to add mustard oil, as it is healthier and also adds a nice flavour.

How to make aloo kebabs at home?

Add aloo in the same pan and cook until is browned and cooked. Remove on a plate. Heat 1 tablespoon oil in the same pan. Add onion, ginger and garlic and fry until they turn brown. Add coriander powder, Kashmiri red chilli powder, turmeric powder, dry mango powder, garam masala powder, and salt, and fry for a few seconds.

What to serve with aloo bhindi sabzi?

You can serve with Aloo bhindi sabzi with Laccha paratha , Missa paratha or Masala paratha along with a bowl of plain yogurt. Main Meal Idea: You can serve bhindi/okra fry as Indian Side dish with khatti dal, jeera rice, cucumber raita, Aloo Matar for a delicious Indian meal.

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