WEBFeb 10, 2021 · Ingredients. 2 sheets of puff pastry, thawed. 1/2 cup butter, room temperature. 2/3 cup sugar. 1 egg and 2 yolks, separated. 1 1/3 cup almond flour. 2 …
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WEBNov 12, 2018 · Unfold pastry sheet on a lightly floured surface or Silpat. If pastry cracks when unfolding, sprinkle the crack with water and press …
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WEBJan 6, 2021 · Line a rimmed baking sheet with a silicone baking mat or sheet of parchment paper. Place the puff pastry circles on the prepared …
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WEBFeb 25, 2018 · Heat oven 350F. Line baking sheet with parchment. Beat butter, sugar and egg until blended. Add almond flour, flour, cinnamon and salt; beat until creamy. Roll out each puff pastry sheet to 16x8-inch …
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WEBJun 28, 2011 · Preheat oven to 180C. Simmer prunes, Armagnac, lemon rind and juice in a small saucepan over low heat until prunes are plump. Remove from heat and set aside …
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WEBNov 14, 2014 · First make your frangipane. Beat the butter and sugar together for a few minutes until light and creamy (you can do this in a mixer or by hand). Add the egg and beat again for a minute. Add the flour, …
WEBJan 24, 2012 · Preparation. Step 1. Preheat the oven to 375°F. Spread the almonds in a single layer on a rimmed baking sheet. Toast until fragrant and light golden brown, 7 to 9 …
WEBPrepare the almond cream, place it in a pastry bag with a large opening (no tip) and set aside. Prepare the pithivier: Cut the puff pastry dough in 1/2 …
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WEBApr 15, 2020 · The recipe originates from the French town of the same name, a pithivier and can contain sweet or savoury fillings. Any savoury pie filling like Chicken and Bacon or a savoury mince works really well. …
WEBIngredients & Directions. Heat the oven to 375°F. Place the almonds, sugar, butter, 1 egg, orange zest and vanilla extract into a food processor. Cover and process until the mixture is smooth. Unfold 1 pastry sheet on a …
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WEBBrush the top of the pithivier with the remaining beaten egg. Using a sharp knife, score the top of the pithivier in a decorative pattern. Bake in the preheated oven for 25-30 …
WEBSpread the almond cream in the center, leaving the outer 2 inches of the circle clean. Cover with the larger circle and lightly press down the …
WEBOct 21, 2023 · Brush the top of each Pithivier with the remaining egg yolk glaze, then score the pastry lightly with the tip of a sharp knife to decorate. Make a small slit in the center …
WEB1. Roll out two 25cm/10in rounds from the puff pastry. 2. In a separate bowl, cream the butter and sugar and slowly add the egg yolks. Once they are combined, mix together all …
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WEBFeb 18, 2024 · Preheat oven to 375 degrees F. Remove both pastry rounds from the refrigerator. Place the bottom round on parchment paper or Silpat in the center of the baking tray. In a small bowl, whisk together the egg …
WEBDirections. Heat the oven to 375°F. Place the almonds, sugar, butter, 1 egg, orange zest and vanilla extract into a food processor. Cover and process until the mixture is smooth. …