Almond Paste Bar Recipe

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WEBJan 7, 2015 · These easy almond paste bars taste just like dutch letters, but are a super easy recipe to make. These dutch letter bars are …

Rating: 4.5/5(20)
Total Time: 45 mins
Category: Dessert
Calories: 439 per serving
1. Preheat the oven to 350F.
2. In a large bowl, combine all the ingredients together.
3. Spread into a greased 9x13 pan.
4. Sprinkle the top with sugar.

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WEBApr 2, 2021 · Preheat the oven to 325 degrees. Sift together the flour, baking powder and salt and set aside. Cream together the butter and …

Rating: 4.7/5(12)
Calories: 181 per serving
Category: Dessert
1. Preheat the oven to 325 degrees. Sift together the flour, baking powder and salt and set aside. Cream together the butter and the sugar. Add the egg and the almond extract and then mix until light and fluffy. Slowly add the flour mixture to the butter mixture. Mix until combined.
2. Press the dough into the bottom of a well-greased 9x13 pan. Press with your fingers or a pastry roller to smooth the top of the dough. Using a pastry brush, brush a tiny bit of milk across the top of the dough. Sprinkle with sliced almonds and very lightly press them into the top of the dough.
3. Bake for 18-20 min, or until just barely beginning to brown around the edges. Do not let the bars brown at all. Let cool in the pan for 5 minutes and then cut into bars. If they are too soft to cut, let them cool for a few more minutes. Carefully transfer the bars to a wire rack to cool completely before icing.
4. To make the icing: Add just a tiny bit of milk at a time to the powdered sugar. If the consistency is too thick, it won't drizzle nicely over the bars. If it is too thin, the icing will just melt into the bars. If you are unsure, test a bit of it on the edge of one bar before drizzling the icing over the entire batch.

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WEBNov 9, 2022 · Ingredients. Crust; 1 cup (= 2 sticks or 16 tablespoons) butter (If using unsalted butter, add 1/2 teaspoon salt to recipe) 1 cup …

Servings: 24-48
Total Time: 2 hrs

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WEBDec 19, 2013 · Preheat oven to 325℉. Line baking sheets with parchment paper and set aside. In a large bowl, whisk together flour, baking powder, and salt in. Set aside. In the bowl of a stand mixer (or using a hand …

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WEBDec 4, 2017 · Set aside. In a medium sized bowl, whisk together flour, baking powder and salt, then set aside. In the bowl of an electric mixer, beat butter until smooth. Add sugar and blend until well combined. Add egg, …

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WEBPreheat oven 350° F. Using a mixer cream the butter until fluffy. Add the sugar and mix another 1-2 minutes. Add the egg and beat 1-2 minutes. Finally, add in the flour in two parts. Line a 9 x 13 pan with foil.

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WEBMay 15, 2019 · Instructions. Preheat oven to 350F Lightly butter and flour a 9×13 baking pan. Cream the butter and sugar together until light and fluffy, about 3 to 4 minutes, scraping down the sides of the bowl as necessary. …

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WEBAug 8, 2016 · Instructions. Prepare crust by adding nuts, cocoa powder, and sea salt to a food processor and blending into a meal. Remove from bowl and set aside. Add dates to the food processor and mix/pulse until …

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WEBNov 21, 2023 · Press dough evenly into the bottom of a greased 9×13 pan, and bake at 350F for 18 minutes or until lightly browned. Remove from oven. While crust is baking, combine eggs, very-soft cream cheese, and …

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WEBPlace the sliced almonds and sugar in a skillet or small saucepan over medium-high heat. Stir constantly for 6 to 8 minutes, until the almonds are toasted and the sugar has melted and coats the nuts. Transfer the nuts …

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WEBDirections. Preheat oven to 350°F. Grease and flour a 9 X 13 inch baking pan. Place almonds in an ungreased skillet over a high heat. Shake continuously until lightly …

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WEBAug 17, 2022 · Cook until golden brown! Make the Crust: Use a hand mixer to combine the crust ingredients. Bake the crust ingredients in the oven before adding the second layer. …

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WEBApr 22, 2009 · In 1-quart heavy saucepan, melt white chocolate and shortening over low heat, stirring constantly, until smooth. Pour and spread over cooled bars. Sprinkle with 1/4 cup almonds. Let stand about 30 …

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WEBAug 15, 2015 · Instructions. Melt cacao butter in a double boiler or in a glass mixing bowl set over a small saucepan with 1 inch of water over medium heat. Alternatively, melt in the microwave in a mixing bowl until …

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WEBDec 19, 2016 · Set oven to 325F Butter a 9×13 pan and set aside. Cream the butter and sugar together until fluffy. Beat in the egg and the extract. Whisk the flours, baking powder, and salt together and add slowly to the …

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WEBJul 1, 2019 · Preheat oven to 350°F. Line a 9x9 square pan with foil (leaving overhang on two sides) and grease the foil. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine flour, sugar, …

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WEBJun 30, 2023 · In a large bowl, cream the butter, almond paste and 2 cups sugar until light and fluffy. Beat in eggs and extract. Gradually add flour just until moistened. Spread into a greased 13x9-in. baking dish. Sprinkle …

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