Almond Flour Thumbprint Cookie

Almond Flour Thumbprint Cookies The Conscious Plant …

WebFeb 1, 2024 · Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper. Set aside. In a large mixing bowl, add all the …

Rating: 4.8/5(449)
1. Preheat oven to 180°C (350°F). Line a cookie sheet with parchment paper. Set aside.
2. In a large mixing bowl, add all the ingredients: almond flour, melted coconut oil, maple syrup, baking powder, salt, apple cider vinegar, vanilla extract, and almond extract.
3. Stir with a spoon to form the cookie dough batter. It should be sticky but easy to roll into a cookie ball, not wet or runny - see picture above in my post. If it is too wet, add more almond flour 1 tablespoon at a time.
4. To make 32 small thumbprint cookies, scoop 1/2 tablespoon of cookie dough per cookie otherwise, to make 16 large cookies, scoop 1 tablespoon of dough per cookie.

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Almond Flour Thumbprint Cookies Good For You Gluten …

WebNov 11, 2015 · 1-2 tbsp coconut shreds for topping, optional. Now you’ll want to make your dough. Simply combine the almond flour, baking …

1. Combine flour, baking soda and salt in a large bowl. Create a cavity in the middle of the flour to add the egg, honey, vanilla extract, butter and applesauce. Use a fork to mix all the wet ingredients and begin to slowly but surely incorporate the dry ingredients until the dough is combined, about 1 minute.
2. Cover the dough and refrigerate for 30 minutes. The dough is sticky and chilling it will allow you to handle the dough more easily.
3. Preheat oven to 350 degrees F and prepare a large baking sheet with parchment paper.
4. Using lightly wet hands, roll the dough into about 1-1.5 inch balls and place on parchment paper. You'll have enough dough to make 24 dough balls.

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Almond Flour Thumbprint Cookie Lauren Kelly Nutrition

WebDec 3, 2023 · Instructions. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat. In a medium bowl whisk …

Rating: 5/5(10)
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat.
2. In a medium bowl whisk coconut oil, vanilla extract, and liquid Monk fruit.
3. Add almond flour and salt, mix well until the mixture forms a soft dough consistency.
4. Roll dough into 12 balls, place on a prepared baking sheet, about 2 inches apart.

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