Almond Flour Keto Muffin Recipes

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2 hours ago We are keeping low-carb and keto easy with yet another simple recipe! This low-carb almond flour muffin recipe is fast becoming my go-to! …

Estimated Reading Time: 4 mins

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5 hours ago Preheat the oven to 350 degrees F (177 degrees C). Line a muffin pan with 10 or 12 silicone or parchment paper muffin liners. (Use 12 for lower …

Category: Breakfast, Snack
Calories: 217 per serving
1. Preheat the oven to 350 degrees F (177 degrees C). Line a muffin pan with 10 or 12 silicone or parchment paper muffin liners. (Use 12 for lower calories/carbs, or 10 for larger muffin tops.)
2. In a large bowl, stir together the almond flour, erythritol, baking powder and sea salt.
3. Mix in the melted coconut oil, almond milk, eggs, and vanilla extract. Fold in the blueberries.
4. Distribute the batter evenly among the muffin cups. Bake for about 20-25 minutes, until the top is golden and an inserted toothpick comes out clean.

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9 hours ago Instructions. Preheat oven to 350 degrees. Combine almond flour, baking powder, fine sea salt, cinnamon, erythritol, and stevia in a bowl and stir …

Reviews: 4
Category: Breakfast
Cuisine: American
Total Time: 27 mins

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5 hours ago Pre-heat the oven to 400F and line a 12 cup muffin pan with liners. Spray the inside of the liners with cooking spray. In a large mixing bowl, …

Rating: 4.9/5(14)
Total Time: 25 mins
Category: Breakfast, Dessert
Calories: 176 per serving
1. Pre-heat the oven to 400F and line a 12 cup muffin pan with liners. Spray the inside of the liners with cooking spray.
2. In a large mixing bowl, combine the almond flour, baking soda, salt, and sweetener. Now add in the beaten eggs, greek yogurt, and vanilla extract. Finally, fold in the sliced almonds, chocolate chips, or blueberries.
3. Scoop the batter into the muffin cups evenly using a scoop. Bake in the oven for 20 minutes or until a toothpick comes out clean.

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9 hours ago Almond flour banana muffins– Make my low carb banana bread but bake it in muffin liners instead of a loaf pan. Chocolate Chip Muffins– Fold …

Rating: 5/5(197)
Total Time: 27 mins
Category: Dessert
Calories: 197 per serving
1. Preheat the oven to 180C/350F. Grease a 12-count muffin tin with muffin liners and set aside.
2. Start by preparing your streusel topping. Add all the ingredients into a mixing bowl, and mix together, until a crumble remains. Set aside.
3. In a small bowl, add your almond flour, baking powder, and salt and mix well. Set aside. In a separate bowl, add the sweetener, eggs, milk, and melted butter, and whisk together, until smooth and glossy.
4. Gently add the dry ingredients into the wet ingredients and fold them in, until smooth and combined. Distribute the muffin batter evenly amongst the muffin tin. Sprinkle with the crumble topping over each one.

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4 hours ago Preheat your oven to 350 degrees and spray a muffin pan with oil spray. ***READ NOTES. In a medium bowl, mix together the almond flour, …

Ratings: 61
Calories: 247 per serving
Category: Breakfast, Dessert, Snack

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1 hours ago Almond Flour Muffins - Tips and Recipe Variations Use regular almond flour for this recipe to achieve that lovely moist crumb. If you live in the …

Rating: 5/5(22)
Calories: 296 per serving
Category: Dessert
1. Preheat the oven to 180 Celsius / 356 Fahrenheit.
2. Blend the eggs for a few minutes until they are frothy and have increased in volume. Then add the other wet ingredients - yoghurt, melted butter, almond milk and vanilla extract - and blend until combined.
3. Now add the dry ingredients - almond flour, granulated sweetener and baking powder - and blend until you have a smooth batter. Last, stir in your chocolate chips, leaving a few to decorate the tops of the muffins.
4. Fill the batter into a muffin pan lined with paper cups. I used 2 heaped tablespoons per muffin.

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4 hours ago An easy low carb keto muffins recipe for a healthy breakfast or snack. Leave a Review. Print Recipe. Cook Time 10 minutes. Total Time 10 …

Rating: 4.9/5(100)
Total Time: 10 mins
Category: Breakfast, Snack
Calories: 45 per serving

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5 hours ago Then fold in the super fine almond flour, baking powder, Erythritol, and cinnamon. Mix this all in until all the ingredients for the keto muffins are fully …

Rating: 4.4/5(70)
Total Time: 25 mins
Servings: 6
Calories: 269 per serving
1. To make these low carb cinnamon muffins, gather all your ingredients in one place and heat up the oven to 375F.
2. Next, in a bowl, beat the heavy cream, egg, and vanilla.
3. Then fold in the super fine almond flour, baking powder, Erythritol, and cinnamon.
4. Mix this all in until all the ingredients for the keto muffins are fully combined and a batter is formed.

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7 hours ago But as all you keto/low carb cooks out there realize, baking without white flour and sugar can be difficult. We decided we were up for the challenge. …

Rating: 5/5(5)
Total Time: 50 mins
Category: Breakfast, Dessert
Calories: 172 per serving

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Just Now Home Recipes KETO RECIPES – PUMPKIN SPICE KETO MUFFINS w/ ALMOND FLOUR + COCONUT FLOURLOW CARB MUFFINS. KETO RECIPES – PUMPKIN SPICE KETO MUFFINS w/ ALMOND FLOUR + COCONUT FLOURLOW CARB MUFFINS. admin 0 Comments. You May Also Like. Five Minute Protein Waffles Easy Keto Recipes. Keto …

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5 hours ago These almond flour blueberry muffins are sweet, delicious, and healthy! There’s no better way to start your morning than with a gluten-free and …

Servings: 12
Calories: 197 per serving
Total Time: 35 mins

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Just Now Almond Flour Banana Muffins Recipe {Low Carb and Gluten Free} Almond Flour Banana Muffins is easy, low carb, paleo and gluten free …

Rating: 4.9/5(590)
Calories: 223 per serving
Category: Breakfast or Snack
1. Preheat oven to 350 degrees F and spray silicone muffin tin with cooking spray. Set aside.
2. In a powerful blender or food processor, add bananas, eggs, vanilla, cinnamon, baking soda + powder, salt and process until smooth.
3. Add almond flour and process just enough to combine. Pause, scrape the walls and process just a bit again to combine. Add chocolate chips and stir with a spatula.
4. Using an ice cream scoop, divide batter between 12 openings of previously prepared muffin tin and bake for 30 minutes, or until golden brown and toothpick inserted come out clean.

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5 hours ago Almond Flour vs. Coconut Flour Low Carb Banana Muffins. I used a combination of both almond flour and coconut flour in this keto banana muffin

Cuisine: American
Total Time: 30 mins
Category: Breakfast
Calories: 187 per serving
1. Preheat the oven to 325 degrees.
2. The 1st bowl for the dry ingredients – add the almond flour, coconut flour, baking powder, powdered swerve, and cinnamon. Stir until well combined, making sure to get all the lumps out.
3. The 2nd bowl for the wet ingredients – crack the eggs into the bowl and whisk. Then add the almond milk, sour cream, melted butter, vanilla, maple extract, and banana extract. Whisk again until combined.
4. Add the bowl of wet ingredients to dry ingredients, and whisk again.

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8 hours ago While both coconut flour and almond flour are popular in ketogenic baking, they are not interchangeable in recipes. Coconut flour is much more absorbent than other flours; therefore, you will need to use less of it in recipes and more liquid ingredients to …

Servings: 12
Total Time: 35 mins
Category: Breakfast, Snacks
Calories: 167 per serving

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2 hours ago It is basically a 1:1 ratio so try using sunflower seed flour in place of your almond flour. Sunflower seed flour is a natural plant based protein that is …

Estimated Reading Time: 2 mins

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2 hours ago 3.2 from 5 votes. Easy to bake cinnamon orange muffins are low carb and keto friendly. Enjoy them in the morning with coffee or tea. Prep Time 10 mins. Cook Time 20 mins. Total Time 30 mins. Course: Breakfast, Snack. Cuisine: American.

Rating: 3.2/5(5)
Total Time: 30 mins
Category: Breakfast, Snack
Calories: 243 per serving

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1 hours ago This keto almond flour English muffin recipe is the oldest of all my keto bread recipes – and it’s so easy, I still make it regularly. Here’s an excerpt of what I wrote about these low carb gluten-free English muffins when I first made them: You know a recipe is good when you plan out several meals to have during the week, and instead you just keep making one …

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Just Now Made with almond flour, these Keto blackberry muffins are super moist and quick to prepare. This low-carb muffin recipe is sugar-free, dairy-free, and …

Rating: 4.9/5(8)
Total Time: 30 mins
Category: Breads And Muffins
Calories: 277 per serving
1. Preheat oven to 350°F. Line a muffin pan with 9 or 10 parchment paper liners. The batter will stick to the pan without paper liners, even if you oil the pan.
2. You MUST sift the blanched, superfine almond flour. If you just scoop it from the bag, the almond flour will be packed and the muffins will be dry and heavy. Sift, then use a spoon to overfill a measuring cup, then level the top with a knife.
3. In a large bowl, combine the almond flour, erythritol, baking powder and salt. Add the blackberries and gently stir to coat. This prevents them from sinking to the bottom of the muffins when baking.
4. In a smaller bowl, whisk the melted coconut oil or butter, almond milk, eggs and vanilla extract.

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6 hours ago Beat 3 egg whites until soft peaks form and set aside. Add 3 egg yolks and 1/2 a cup of monkfruit sweetener to a large bowl and beat with an electric mixer on medium speed until pale and fluffy, 2-3 minutes. Incorporate 2 teaspoons of vanilla extract, 1/2 a tsp of rice or apple cider vinegar, and 1 cup of sour cream.

Servings: 11
Category: Breakfast, Dessert

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5 hours ago This is a basic low carb almond flour muffin recipe that mixes up in minutes with just a medium bowl and a wooden spoon. Step 1: Preheat the oven to 350. Put paper liners in 8 holes of a standard muffin tin. Grease the muffin liners by spraying with cooking spray. Step 2: Stir together the first 6 dry ingredients. Add the wet ingredients and mix well. Fold the apples …

Rating: 5/5(1)
Total Time: 30 mins
Category: Breakfast, Dessert, Snack
Calories: 187 per serving

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3 hours ago Preheat oven to 350. Line a muffin tin with baking cups or use cooking spray. Mix the dry ingredients (by hand or in a food processor): almond flour, erythritol, and baking powder. Then add the wet ingredients: almond milk, eggs, melted coconut oil, and vanilla. Final step: fold in the fresh blueberries.

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1 hours ago Add the dry ingredients into the wet ingredients and stir until well combined. Use an ice cream scoop (or a spoon) to fill your muffin cavities about 2/3 of the way full. Bake for 24 …

Category: Breakfast
Calories: 251 per serving
Total Time: 35 mins
1. Preheat your oven to 350 degrees and spray a muffin pan with cooking spray.
2. In a medium bowl, whisk all the ingredients up to the swerve (excluding the swerve)
3. In a separate large bowl, whisk all the remaining ingredients (excluding the pecans if using)
4. Add the dry ingredients into the wet ingredients and stir until well combined.

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2 hours ago For the muffin batter: Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining with muffin papers. In a medium bowl, whisk together the almond flour, granulated …

Rating: 4.8/5(13)
Total Time: 45 mins
Category: Breakfast, Snack
Calories: 199 per serving
1. In a 1 1/2 quart saucepan, whisk together the granulated sweetener and the xanthan gum. Add the water and the lemon juice one tablespoon at a time, whisking between additions.
2. Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining with muffin papers.

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3 hours ago Step 2. Blend bacon, eggs, salsa, and almond flour together in a blender on medium speed until thoroughly combined, about 30 seconds. Step 3. Pour mixture into prepared muffin cups. Step 4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool 10 minutes before serving.

Rating: 5/5(2)
Total Time: 50 mins
Category: Breakfast And Brunch, Meat And Seafood, Bacon
Calories: 110 per serving

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8 hours ago While mixing up the batter to make your easy blueberry muffins, preheat your oven to 325 degrees. In a medium-size bowl add your almond flour and coconut flour, stir together. Add baking powder, salt, and cinnamon and blend them all together. In another bowl crack your eggs, add the coconut oil, and pour in the vanilla.

Cuisine: American
Total Time: 35 mins
Category: Breakfast
Calories: 187 per serving

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6 hours ago Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining it with muffin papers or spraying lightly with coconut oil. In a medium bowl, whisk together the almond

Rating: 4.9/5(28)
Category: Breakfast, Snack
Cuisine: American
Total Time: 30 mins
1. Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining it with muffin papers or spraying lightly with coconut oil.
2. In a medium bowl, whisk together the almond flour, granulated stevia/erythritol blend, baking powder, cinnamon, and salt until well blended. Whisk in the butter or coconut oil. Mixture will appear mealy.
3. In a separate bowl, whisk together the eggs, almond milk and vanilla extract.
4. Pour egg mixture into the dry ingredients and stir together. Stir in diced apple.

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6 hours ago Low Carb Cinnamon Roll Muffins given a keto, paleo and vegan makeover! These super fluffy and bakery style muffins use almond flour and have no eggs and no butter, but …

Rating: 5/5(173)
Total Time: 20 mins
Category: Dessert
Calories: 112 per serving
1. Preheat the oven to 350 Fahrenheit and line a 12-count muffin tin with muffin liners and set aside. This can also be made using a mini muffin tin.
2. In a large mixing bowl, combine your dry ingredients and mix well. Add your wet ingredients and mix until fully incorporated.
3. Evenly distribute the cinnamon roll muffin batter evenly amongst the muffin liners. Bake for 10-15 minutes, checking around the 10 minute mark by inserting a skewer in the center and seeing if it comes out clean. If it does, muffins are done. Allow to cool in pan for 5 minutes, before transferring to a wire rack to cool completely.
4. Once cooled, prepare your cinnamon roll glaze by combining all ingredients and mixing until combined. Drizzle over the muffin tops and allow to firm up.

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4 hours ago Almond Flour Zucchini Muffins w/ Chocolate Chips - (Gluten trend foolproofliving.com. These Almond Flour Zucchini Muffins are a must-have for anyone craving a guilt-free treat. Warm cinnamon comes together with fiber-rich zucchini, rich chocolate, and sweet vanilla in this delicious, low carb recipe.

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8 hours ago This recipe for Keto Peanut Butter Cookies will remind you of the traditional peanut butter cookie you grew up on. The use of almond flour produces a low carb peanut butter cookie that has the perfect texture without all the carbs. #ketopeanutbuttercookies #lowcarbpeanutbuttercookies #easyketopeanutbuttercookies #ketocookies #lowcarbcookies …

Reviews: 109
Calories: 145 per serving
Category: Low Carb Keto Cookies

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Just Now These low carb keto muffins are perfect as one of your Keto breakfast recipes. They are easy to make and healthy. They have such an amazing orange flavor. Ketogenic diet recipes can be fast! Try this low carb keto dessert or use them as Keto snacks when you need energy during the day! I used almond flour but you can replace it with coconut flour as well …

Cuisine: American
Category: Breakfast, Dessert
Servings: 12
Estimated Reading Time: 3 mins

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1 hours ago • ¾ cup almond butter, warmed • ¾ cup unsweetened almond milk • 4 large eggs Instructions: 1. Preheat the oven to 350°F and line a muffin pan with paper liners. 2. Whisk the almond flour together with the erythritol, baking powder, and salt in a mixing bowl. 3. In a separate bowl, whisk together the almond milk, almond butter, and eggs

Estimated Reading Time: 50 secs

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6 hours ago Combine almond flour, coconut flour, baking powder, and salt in a microwavable coffee mug. Add egg and avocado oil. Stir well with a fork. Microwave on high for 60 to 90 seconds. Remove the muffin from the cup using a butter knife and slice in half.

Rating: 4.6/5(62)
Calories: 120 per serving
Category: Bread

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8 hours ago Low carb, keto-friendly with just 3.9 net carbs, and gluten-free as well! Almond Flour Blackberry Muffins are loaded with fresh blackberry flavor and taste! Low carb keto with just 3.9 net carbs! NEW Cookbook! Keto Christmas Cookies: 25 Recipes for the Best Holiday Treats ~ Just $4.99. Skip to primary navigation; Skip to main content; Skip to primary sidebar; Skip to …

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5 hours ago This is a low carb keto recipe that you can enjoy if you are on a ketogenic diet. With only 2 grams of net carbs, this is ideal for breakfast or snacks. Almond Butter Muffins. Servings: 12. Prep Time: 10 minutes. Cook Time: 25 minutes. Ingredients: 2 cups almond flour; 1 cup powdered erythritol; 2 teaspoons baking powder; ¼ teaspoon salt; ¾ cup almond butter, …

Cuisine: American
Total Time: 35 mins
Category: Appetizer, Breakfast, Snack
Calories: 135 per serving

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6 hours ago Line a muffin pan with 10 silicone or parchment paper muffin liners. (Use 12 for lower calories/carbs, or 10 for larger muffin tops.) In a large bowl, stir together the almond

Rating: 5/5(21)
Calories: 295 per serving
Category: Breakfast
1. Preheat the oven to 350 degrees F (177 degrees C). Line a muffin pan with 10 silicone or parchment paper muffin liners. (Use 12 for lower calories/carbs, or 10 for larger muffin tops.)
2. In a large bowl, stir together the almond flour, allulose, baking powder, and sea salt.
3. Stir in the melted butter, almond milk, eggs, and banana extract. Stir in 1/2 cup (58 grams) chopped walnuts.
4. Distribute the batter evenly among the muffin cups. Dot the tops with remaining walnuts.

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3 hours ago These keto almond flour cornbread muffins are so easy to make and use simply to source ingredients. They make the perfect substitute for traditional cornbread muffins. If …

Reviews: 26
Calories: 325 per serving
Category: Low Carb Keto Bread
1. Pre-heat oven to 375 degrees.
2. Grease a 12 capacity muffin pan generously with butter.
3. In a medium bowl combine the almond meal, sugar substitute, salt, and baking powder and set aside.
4. In a medium bowl combine with a whisk the heavy cream, sour cream, and eggs. Mix until fully combined.

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4 hours ago Almond Flour Blueberry Muffins. The keto trend reflects increased consumer demand for low carb or sugar free products, and I’ve recently been receiving a similar demand from readers to post more keto-friendly recipes. I know the keto diet can be a super polarizing subject—with people either loving or hating it—and therefore today’s healthy flourless muffin

Ratings: 46
Calories: 44 per serving
Category: Breakfast, Snack

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1 hours ago Low carb muffins with almond flour and coconut flour for the perfect light and airy muffin that is bursting with fresh raspberry flavor. Rasberry keto muffins make the perfect …

Servings: 24
Total Time: 35 mins
Category: Breakfast
Calories: 43 per serving
1. Preheat your oven to 350 degrees Fahrenheit. Then take your muffin tin and add in liners and set aside.
2. Next in a bowl, you want to add in all your dry ingredients - coconut and almond flours, erythritol, and baking powder. Mix until combined and set aside.
3. Then in a new bowl, add in your wet ingredients - eggs, butter, vanilla, and almond milk. Beat on high for two minutes or use a whisk to whip it really well.
4. Now you want to add your dry ingredients to the wet, and mix until both the dry and wet are combined.

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6 hours ago Because they are made with almond flour, these pumpkin muffins are low carb, gluten free, and they qualify as Paleo pumpkin muffins too. Although I don’t follow these diets …

Rating: 5/5(96)
Total Time: 40 mins
Category: Breakfast
Calories: 158 per serving
1. Place a rack in the center of your oven, and preheat the oven to 350 degrees F. Line 10 of the wells of a standard 12-cup muffin pan with paper liners.
2. In a large bowl, stir together the almond flour, kosher salt, baking soda, cinnamon, cloves, and nutmeg. In a separate bowl, whisk together the eggs, pumpkin, maple syrup, and vanilla. Make a well in the center of the dry ingredients, then pour in the wet. Gently stir, just until combined and the flour disappears. Fold in any desired mix-ins.
3. Divide the batter evenly between the cups, filling them nearly all the way to the top. Bake for 22 to 24 minutes, until a toothpick inserted in the center comes out clean. Place the muffin pan on a wire rack, and let cool in the pan for 5 minutes. Gently lift the muffins out of the pan, and place on the rack to finish cooling for as long as you can stand the suspense. Enjoy!

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8 hours ago 40+ Keto Baked Goods Made Without Almond Flour. If you eat keto or low-carb, you know that a large majority of baked goods are made with almond flour. This is because it’s low in carbs and suited to making breads, brownies, cookies, muffins, and more. So, you can be keto and still enjoy your favorite baked goods.

Estimated Reading Time: 5 mins

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7 hours ago In a large mixing bowl, combine your almond flour, baking soda, salt and sweetener. Now you can add the beaten eggs, greek yogurt and vanilla extract. Lastly, fold in your …

Rating: 4.6/5(7)
Total Time: 25 mins
Category: Breakfast, Dessert, Snack
Calories: 179 per serving
1. Preheat your oven to 400F and line a 12 cup muffin pan with liners. Make sure you spray the inside of the liners with cooking spray.
2. In a large mixing bowl, combine your almond flour, baking soda, salt and sweetener. Now you can add the beaten eggs, greek yogurt and vanilla extract. Lastly, fold in your blueberries.
3. Scoop your batter into the muffin cups evenly using a scoop or spoon. Bake in the oven for 20 minutes or until a toothpick comes out clean.

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1 hours ago These Low Carb Blueberry Muffins will kick off your next brunch off right! 7 Net Carb Keto Blueberry Muffins here. Brunch just got amazing. To say …

Rating: 4.6/5(7)
Total Time: 35 mins
Category: Breakfast
Calories: 312 per serving
1. Preheat oven to 350 degrees F
2. Prepare muffin tin by either greasing with baking spray or with muffin liners.
3. Add all ingredients except the blueberries into a large bowl. Mix together until texture thickens and all ingredients are combined. Fold in blueberries.
4. Spoon blueberry batter evenly between muffin pan. Fill them about 2/3 full.

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Just Now While most traditional muffin recipes are made with flour, a mix of gluten free almond flour and coconut flour is a must for these cranberry muffins. If you’re new to low

Rating: 5/5(4)
Total Time: 40 mins
Category: Breakfast
Calories: 330 per serving
1. Preheat the oven to 350 degrees and adjust the rack to the lower third. Line a muffin pan with paper liners or spray well with baking spray. Chop the fresh cranberries in a food processor and set aside.
2. Dry Ingredients: Measure the first 6 ingredients into a medium bowl - NOT the psyllium husk powder. Whisk well to break-up any lumps and to evenly distribute the ingredients. Remove 1/3 cup of the dry mixture and put in a small bowl and set aside for the crumb topping. Add the psyllium husk powder to the muffin ingredients and stir again. Dump the chopped cranberries on top.
3. Wet Ingredients: Combine the eggs, coconut milk, white vinegar, vanilla extract, almond extract and stevia glycerite and blend with a fork or a hand mixer.
4. Combine: Pour into the wet ingredients into the dry ingredients and mix until thoroughly combined. Let the batter sit for 5 minutes.

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Frequently Asked Questions

Are almond flour muffins keto?

These delicious Keto almond flour muffins taste just like a vanilla cupcake! They are low carb and super healthy with only 3 net carbs. They are also completely sugar free with no banana! I also provide instructions for chocolate chip and blueberry muffins.

What is the best low carb gluten free microwave muffin recipe?

A low carb gluten free minute microwave muffin in a mug that take less than two minutes to prepare and cook. A tasty way to start the day! Combine almond flour, coconut flour, baking powder, and salt in a microwavable coffee mug. Add egg and avocado oil.

Are cinnamon muffins dairy free on keto?

If you make these adjustments, you will essentially be making dairy free keto cinnamon muffins. Can you use coconut flour instead of almond flour? Coconut flours can make baked good dry. Therefore, to avoid dry muffins, do not swap out the almond flour for coconut flour.

Are almond flour blueberry muffins Paleo?

These ultra moist almond flour blueberry muffins from scratch are quick and easy. It's the perfect low carb paleo blueberry muffins recipe - and the only one you'll ever need. Full ingredients + instructions are on the recipe card at the end.

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