Almond Crusted Grouper Recipe

Almond Crusted Fish With Herbs The Delicious Crescent

WEBMar 22, 2023 · Preheat the oven to 425ºF. Place the fish fillet, skin-side down on a parchment paper lined baking sheet. Dot the fish with dijon …

1. Pat dry the cleaned and rinsed fish. Season with half the salt.
2. Heat one tablespoon of olive oil in a skillet. Sauté the garlic just couple minutes, making sure not to brown, add the herbs and sauté few minutes until they wilt.
3. Add the ground almonds, 1¾ tablespoons barberries, lemon juice, red pepper flakes, coriander powder, remaining salt and stir the mixture.
4. Preheat the oven to 400ºF. Lay the fish fillet on a parchment paper lined baking sheet. Dot the almond herb mixture all over the fillet and evenly spread it. Sprinkle the remaining oil and 3/4 tablespoon saffron water.

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Almond&LemonCrusted Fish with Spinach

WEBSep 19, 2023 · Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray. Combine lemon zest, almonds, dill, 1 …

Rating: 4/5(21)
1. Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray.
2. Combine lemon zest, almonds, dill, 1 tablespoon oil, 1/2 teaspoon salt and pepper in a small bowl. Place fish on the prepared baking sheet and spread each portion with 1 teaspoon mustard. Divide the almond mixture among the portions, pressing it onto the mustard.
3. Bake the fish until opaque in the center, about 7 to 9 minutes, depending on thickness.
4. Meanwhile, heat the remaining 2 teaspoons oil in a Dutch oven over medium heat. Add garlic and cook, stirring, until fragrant but not brown, about 30 seconds. Stir in spinach, lemon juice and the remaining 1/2 teaspoon salt; season with pepper. Cook, stirring often, until the spinach is just wilted, 2 to 4 minutes. Cover to keep warm. Serve the fish with the spinach and lemon wedges, if desired.

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