Almond Crepes Recipe

Almond Flour Crepes (LowCarb, GlutenFree) Sweet …

WEBApr 4, 2016 · Those Almond Flour Crepes contain only 1.4 grams of net carbs per crepe. An easy 4-ingredient recipe with eggs, almond flour, …

Rating: 4.9/5(587)
1. In a medium bowl, whisk the eggs, ground almond, vanilla extract, ground cinnamon, and sugar-free crystal sweetener of your choice. Whisk until all the ingredients are perfectly combined and no lumps form. Set aside.
2. Warm a 9-inch crepe pan under medium heat, and use absorbent paper to rub the coconut oil on the pan and grease the pan.
3. Scoop the crepe batter into the frying pan and tilt the pan in a circular motion to ensure that the batter coats the surface evenly. The thickness of the crepes will depend on how much batter you use for each. Usually, 1/4 cup is what you need to make a 9-inch crepe.
4. Cook the crepe until the sides start to crisp up and lift off easily from the frying pan. It should take about 2 minutes each, over medium heat.

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Easy Almond Flour Crepes (Light & Delicious) Four …

WEBFeb 13, 2021 · Set a 10-inch non-stick skillet over medium heat, spraying lightly with cooking oil spray. Portion out ¼ cup of the crepe batter into …

Rating: 4.8/5(17)
1. In a medium bowl, whisk the eggs, almond flour, erythritol, and extract until well combined and smooth.
2. Set a 10-inch non-stick skillet over medium heat, spraying lightly with cooking oil spray.
3. Portion out ¼ cup of the crepe batter into the pan, tilting it using a circular motion to evenly coat the cooking surface.
4. Cook the crepe for 90 second to 2 minutes, until the edges brown and lift easily from the frying pan.

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Almond Flour Crepes Gluten Free Our Nourishing Table

WEBJan 16, 2024 · Add almond flour and pinch of sea salt and whisk to combine. Use a spoon to form a well in the dry ingredients. To the centre of the well crack in 3 eggs. Use a …

Rating: 5/5(1)

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Keto Crepes (Only 1.6g Net Carbs) Sweet As Honey

WEBMar 31, 2023 · Cooking The Crepes. Finally, heat a 10 inches non-stick crepe pan or skillet over medium heat. Use a piece of absorbent paper …

Rating: 4.9/5(133)
1. Add all the ingredients into a blender and blend at high speed until creamy and smooth. You may have to stop the blender, scrape down the side of the jug as some flour may pulse on the sides, and repeat blending until smooth. Overall it shouldn't take more than 45 seconds to create a smooth keto crepe batter.
2. Pour the batter into a mixing bowl rest for 5 minutes.
3. Heat a non-stick 10-inch crepe pan - I used a Tefal French Crepe pan - under medium heat. Rub the pan's surface with a piece of absorbent paper covered with a teaspoon of coconut oil or grass-fed butter. Don't leave too much oil on the pan, or you will fry the crepes.
4. Pour 1/3 cup of batter into the pan, then tip and rotate the pan fast to spread the batter as thinly as possible and cover the entire pan. It takes a bit of time and practice. Watch my picture above in the post to see the angle I give to the pan to spread the batter evenly. If your batter is too thick and doesn't spread well, that is ok. Stir in 1 or 2 extra tablespoons of almond milk in the batter to thin it out.

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