The best substitutes for almond bark
Fats and carbs are the main ingredients in Almond Bark, so it is not a healthy type of food. However, Almond Bark is usually not used in great amounts, so the nutritional fact should not concern you very much.
The main differences between almond bark vs white chocolate are the taste, ingredients, and tempering requirement. White chocolate tastes better and is the best choice in baked goods. But it can be challenging to work with because it requires tempering for most decorating needs. Conversely, almond bark is much easier to melt and decorate with.