Allrecipes Recipes Bagels

Low Carb Keto Bagels (Tall, Chewy, Easy!) Wholesome Yum

WebThis section shows how to make low carb bagels, with step-by-step photos and details about the technique, to help you …

Rating: 4.8/5(614)
1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper.
2. Stir together the almond flour and baking powder. Set aside.
3. Combine the shredded mozzarella and cubed cream cheese in a large bowl. Microwave for 2 minutes, stirring halfway through. Stir again at the end until well incorporated. (If you don't want to use the microwave, heat the cheeses in a double boiler on the stove over low heat, stirring frequently, until completely melted and easy to stir.)
4. Stir the flour mixture and eggs into the melted cheese mixture. Working quickly while the cheese is still hot, knead with your hands until a dough forms. The dough will be very sticky, but keep kneading and squeezing through your fingers for a few minutes. If the dough becomes hard before fully mixed, is too difficult to mix, or is still sticky after a couple minutes, you can microwave/reheat for 15-20 seconds to soften it. In that case, wash your hands and knead again.NOTES:a) It's very important for the dough to be completely uniform before proceeding to the next step. You shouldn't have pieces of cheese separate from areas of almond flour.b) If you want to use a food processor or stand mixer, or if you have trouble with sticky dough, please check the tips in the post above!

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Low Carb Bagels Recipe The Gunny Sack

WebLow Carb Bagels Recipe Yield: 8 Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes This Low Carb Bagels …

1. Put shredded cheese and cream cheese in a microwave-safe bowl. Microwave on high for one minute. Stir. Continue microwaving in 30-second intervals stirring after each interval until smooth.
2. In a separate bowl, combine the almond flour and baking powder. Add the beaten eggs and stir to combine.
3. Add the melted cheese mixture to the almond flour mixture. Mix in the bowl and then turn out onto a silicone mat or flat surface sprinkled with almond flour. Knead until combined. Sprinkle the dough with 1/4 cup of almond flour when it gets sticky and continue kneading. Return the dough to the microwave to soften the cheese if you are having difficulty kneading.
4. Divide the dough ball into 8 pieces. Form a ball with each piece and then make a hole in the center and form into a bagel shape.

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Amazing Keto Bagels Healthy Recipes Blog

Web1 ½ cups shredded part-skim mozzarella (6 oz) 1 oz cream cheese cubed 1 ½ cups blanched finely ground almond flour (6 oz) 1 …

Rating: 5/5(326)
1. Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper.
2. Place the mozzarella in a medium microwave safe bowl. Top with the cream cheese cubes. Microwave for 30 seconds. Stir, then microwave for 30 more seconds.
3. Stir again, and add the almond flour and the baking powder. Stir to incorporate as best as you can - dough won't come together yet at this point.
4. Add the egg, mixing it in with a rubber spatula and then with your hands. Work quickly, kneading the dough well before it cools and making sure it's completely uniform.

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