Web1/2 tsp of salt. Mix everything well using your hand. It’s going to be a thick, a little bit sticky dough. Mix all the ingredients, and add hot water to it. Mix everything quickly and …
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Allinson's Country Grain Bread Flour in a Bread Maker recipe 6 hours ago Put the blade into the bread tin. Add 500g of Allinson's Country Grain Bread Flour, 1½ teaspoons of sugar, 1½ teaspoons of salt, 25g of butter and 290ml of … Preview / Show more See Also: Allison's wholemeal bread recipe uk Show details
A very poor show from Allinson's. I have used this combined with white and wholemeal flour to make a delicious sourdough loaf. The best granary flour yet - gave a lovely flavour and a soft chewy texture. It does not contain seeds - but whole grains. Makes great bread! Our bread maker loves this flour! Great for making a grannary cob loaf.
Country Grain. We milled Allinson Strong White Bread Flour and blended it with malted wheat flakes, rye flour and malted barley flour to give you rustic bread with a rich texture and nutty flavour. Contains Wheat, Rye, Barley and Gluten. Suitable for vegetarians. Contains no nuts.
Perfect for sandwiches, with your favourite soup, or simply toasted. Allinson’s bread is just so versatile. Sweet or savoury, toasted, sliced or torn — there’s so many ways to enjoy it. Put it through its paces with these extraordinary recipes.