WebPour low-carb sugar-free pumpkin pie spice fudge into a lined pan. Step 3: Sprinkle chopped pecans or walnuts over the surface …
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WebLow Carb Pumpkin Pie Keto Fudge Cups can be kept at room temperature, but are best refrigerated or frozen. Nutrition Facts …
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WebMACROS + FULL RECIPE + METRIC MEASUREMENTS: https://www.tphketodesserts.com/pumpkin-pie-fudgeThis is my keto alternative to candy …
WebEnjoy all the taste and texture of a realistic classic pumpkin pie filling in a healthy form. These easy low carb keto pumpkin pie fudge satisfy the sweet to
Web#1: Decadent Pecan Pie Fudge Bombs If you are a fan of chocolate butter pecan pie, this fat bomb recipe was made just for you. It’s packed with coconut butter, cacao butter and pecans for the ultimate rich …
WebPreheat oven to 350 F. Combine all the dry ingredients for the crust in one bowl and the wet ingredients in another bowl. Gently add the wet ingredients to the dry ingredients and mix until well-incorporated.
WebFudge Fat Bombs Most of us already think of fudge as fat bombs, but with this keto recipe, they’re good-for-you fat bombs! Made with almond butter, coconut oil, cacao powder, coconut flour and stevia, …
WebPreheat the oven to 350 degrees F (175 degrees C). Combine melted butter, pecans, stevia, cinnamon, and salt in a bowl. Press into the bottom of a 10-inch pie pan. …
WebMelt down your coconut butter as well until it's soft it's easier to work with. Combine the pumpkin puree, coconut butter and coconut oil in a mixing bowl and stir …
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WebAn easy, low carb snack that is full of fat and flavor that you can eat without feeling guilty! When you’re craving something sweet and filling try a fat bomb recipe like our Keto …
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WebWith less than 0.7g net carbs per serving, these Pumpkin Spice Fat Bombs are the ultimate keto treat! This recipe is low-carb, keto, gluten-free, grain-free, …
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Web1/2 cup pureed pumpkin I used Libby’s 2 tablespoons zero-calorie sweetener I used swerve 4 tablespoons melted butter 1 teaspoon vanilla extract 1 teaspoon ground …
WebMelt the gelatin in hot water. In the food processor, mix pumpkin puree, gelatin liquid, sweetener, and pumpkin spice. Once you obtain a homogeneous mixture, …
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WebNutrition Information: Yield: 12 Serving Size: 1. Amount Per Serving: Calories: 85 Total Fat: 8g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 3mg Sodium: 19mg …