All Purpose Flour Raisin Bread Machine Recipe

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webFeb 27, 2024 · Instructions. In the machine pan, blend the yeast, the buttermilk, the water, and the ascorbic acid. Switch the bread machine to ‘Quick dough’. Once the ingredients …

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webMar 4, 2022 · Use a rolling pin or your hands to roll or press the dough into a large rectangle approximately 10 x 14 inches. Give the dough a light …

1. Add all the dough ingredients except the raisins to your bread machine pan. Select the DOUGH cycle and press start. After 12-15 minutes, open the lid and check the dough. It should be tacky and stick to the side of the pan before pulling away cleanly. Make corrections by adding either liquid or flour 1 tablespoon at a time until dough meets this criterion.
2. Add raisins or currants when the machine beeps that it's time to add any ingredients you don't want mashed by the kneading action. If your machine doesn't have this signal, add them during step #4 by working them by hand into the dough.
3. When the DOUGH cycle finishes, poke two floured fingers into the dough to see if it has proofed enough. Your fingers should leave an indentation that slowly fills in. If the dough bounces right back, let it sit in the bread machine a little longer and test again in 15-30 minutes.
4. Remove the dough from the bread machine to a lightly floured or greased surface. Form into a ball and flatten into a rough square shape. Cover and let rest for 10 minutes. Mix together the filling ingredients.

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webApr 25, 2020 · Close and set the bread machine to the ‘dough’ cycle. Lightly coat the inside of a 9x5” loaf pan with non-stick baking spray and set aside. Once the dough cycle has …

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webMar 21, 2020 · Step-By-Step Instructions. First, decide if you are baking in the bread in the bread machine or in the oven. If baking in the oven, use the dough cycle to knead and rise the dough. If baking in the machine, …

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webAug 28, 2023 · How to Make My Cinnamon Raisin Bread Recipe. Step 1: In the bowl of a stand mixer, or a large bowl, combine warmed fruit juice (105-110F), sweetener, and …

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web1/2 Cup – Brown Sugar (packed) – 107 grams. 1 1/2 Teaspoons – Salt – 9 grams. 1 1/2 Teaspoons – Bread Machine Yeast – 4.5 grams. 1 Cup – Golden Raisins – 140 grams. Servings – 12 slices. Equipment – …

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webDec 8, 2015 · Pour the water in the bread machine. Add oil to the bread machine. Add flour to the bread machine and sprinkle it with cinnamon. On top of the flour, put sugar in one corner of the bread machine, salt in the …

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webJan 31, 2022 · Instructions. Place ingredients into the bread machine pan in the order listed EXCEPT the raisins. Program the bread machine using the “sweet” bread setting. When the machine beeps for add-ins, add the …

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webNov 14, 2021 · Use the basic/white cycle with the medium crust setting. Follow the instructions that came with your bread machine in terms of which order to add ingredients to your bread machine. I use a Zojirushi bread

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webAug 15, 2016 · How to make. Add the wet ingredients to the bread pan. Add the salt and sweetener to the wet ingredients. Add the flour to the pan, sprinkling it overtop all of the water. Either sprinkle the yeast on top of …

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webMeasure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. …

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webJul 6, 2023 · Self-raising flour is best used in recipes that call for a light and airy texture, such as cakes, muffins, and biscuits. Self-raising flour is a type of wheat flour that is …

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webAug 12, 2023 · Mix together the brown sugar and cinnamon. Spread 1 tablespoon of butter on each rectangle, then sprinkle the cinnamon/brown sugar mixture on top. Roll the dough into loaf shapes and pinch the …

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webOct 30, 2021 · Prepare two loaf pans (8 ½” x 4 ½”) by spraying with cooking spray or coating with shortening. Punch down the dough and separate into two sections. Shape the

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