All Bran Tea Loaf Recipe

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WebFeb 5, 2024 · How To Make Mary Berry All Bran Tea Bread. Warm the oven up to 180°C, which is gas mark 4. Put sugar, dried fruit, and Kellogg’s All-Bran into a bowl and mix …

Servings: 10
Total Time: 1 hr 25 mins
Category: Dessert, Breakfast
Calories: 180 per serving

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WebFeb 11, 2024 · Preheat your oven to 180°C (350°F, gas mark 4). Grease and line a loaf tin with parchment paper. Pour the batter into the prepared tin and level the top with a …

Category: MARY BERRY RECIPES
Total Time: 1 hr 25 mins

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WebJun 23, 2022 · Preheat the oven to 180°C (350°F). Mist a small loaf pan with cake release spray and line with baking paper letting the edges overhang. Add the milk to your mixing …

Ratings: 18
Calories: 165 per serving
Category: Breads & Loaf Cakes, Breakfast

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WebFeb 6, 2024 · Preheat the oven to 160 °C (fan). 2. Make up the tea and allow to steep for at least 5 minutes. Put the dried fruit in a large mixing …

Cuisine: British
Category: Cakes And Bakes
Servings: 12
Total Time: 1 hr 10 mins

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WebAug 1, 2019 · Pre-heat the oven to 160C (160C for fan also) / 325F. Tip the dried fruit and any remaining tea into a mixing bowl. Stir in the sugar and marmalade/jam. Sift in the flour, baking powder and spice. Add 3 TBSP …

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WebIn a large bowl mix the All-Bran, sugar, fruit and seeds. Pour over the hot tea (strain out the tea bags) and mix together. Leave this mix for 5 minutes. Mix in the flour, baking powder and salt and pour into a greased and …

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WebMay 24, 2020 · Add the warm milk and stir. Leave to set for half an hour. Most of the liquid will have been absorbed. Preheat the oven to 180*C/350*F/ gas mark 4. Butter a medium deep loaf tin and line with …

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WebFeb 13, 2015 · How to make bran bread with no-knead method. In a large mixing bowl, combine the bread flour, wheat bran or oat bran, salt, instant yeast, and water. Mix the ingredients with a wooden spoon until evenly …

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WebApr 12, 2022 · Heat the oven to 160 degrees centigrade. Well grease or line a 1-lb loaf tin. Soak the mixed fruit overnight in the tea in a large bowl, covered with a plate. However, if you don’t remember put the fruit in hot …

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WebOct 4, 2021 · Preheat the oven to 180C/160Fan/350F/Gas mark 4. Grease and line a 2lb (900g) loaf tin. Pour the sugar, dried fruit, milk and bran flakes into a large mixing bowl and stir well. Cover the bowl and leave for …

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WebAdd 1 cup flour. Beat at high speed 2 minutes, scraping bowl occasionally. Stir in enough additional flour to make stiff dough. Turn out onto lightly floured board. Knead until …

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WebThese classic bran muffins get their nutty, rich taste from All-Bran® cereal and a hint of spice from cinnamon and nutmeg. Applesauce keeps the tender batter moist, while …

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WebSet aside. In medium bowl, stir together banana, applesauce, milk and KELLOGG'S ALL-BRAN cereal. Let stand about 5 minutes or until cereal softens. In large mixing bowl, …

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WebJul 24, 2014 · Preheat oven to 170°. In a medium size bowl, add all dry ingredients to flour and whisk to blend well. Add butter and water and form ball. Knead for 2 minutes just …

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WebApr 18, 2015 · Instructions. Preheat oven to 350F. If you are making a loaf, grease a 9x5 inch loaf pan well. If you are making rolls, line a large cookie sheet with parchment paper or a silicone liner. In a large bowl, whisk …

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WebPut the All Bran, sugar, fruit and milk into a basin and mix. Leave for ten minutes. Then stir in 1 cup of flour to the mixture. Put in a *greased and floured loaf tin on bottom shelf Gas …

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Web5 days ago · bran, fat free milk, salt, egg, sugar, all purpose flour, baking powder and 1 more The Original All-Bran® Muffins Kellogg's sugar, fat free milk, bran, baking powder, …

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