All Bran Muffins Recipe From Cereal Box

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DirectionsStep1Stir together flour, sugar, baking powder and salt. Set aside.Step2In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into tw…Step3Bake at 400° F about 20 minutes or until golden brown. Cool 10 minutes. Serve warm.Step4NoteStep5VARIATION: For muffins with reduced calories, fat and cholesterol, use 2 tablespoons sugar, 2 tablespoons oil and substitute 2 egg whites for 1 egg.Step6VARIATION:Step7For muffins with reduced fat and cholesterol, substitute 2 egg whites for 1 egg and 1/4 cup sweetened applesauce (or 2 oz. jar bananas baby food) for 1/4 cup vegetable oil. (Muffin texture may vary slightly from The Origina…IngredientsIngredients1 ¼ cupsAll-Purpose Flour½ cupSugar1 tablespoonBaking Powder¼ teaspoonSalt2 cupsKellogg's All-Bran Original Cereal1 ¼ cupsFat-Free Milk1 Egg¼ cupVegetable OilNutritionalNutritional178 Calories5 gTotal Fat19 mgCholesterol31 gCarbohydrate250 mgSodium4.7 gProteinFrom all-bran.comRecipeDirectionsIngredientsNutritionalExplore furtherKellogg's All-Bran Muffins - Vintage Recipe Projectvintagerecipeproject.comClassic from the Box All Bran Muffins Recipe Recipe - …food.comThe Original All Bran Muffins Recipe - Food.comfood.comOur Best Bran Muffins All-Bran*allbran.caHealthy Bran Muffin Recipe: Kellogg’s All-Bran Cerealonsuttonplace.comRecommended to you based on what's popular • Feedback

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    Bran Muffins

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  • WEBMay 30, 2022 · Preheat oven to 375 F. Line 12 muffin cups with liners, or spray with cooking spray. In a large mixing bowl, whisk together applesauce, milk, oil (or melted butter), …

    Rating: 4.7/5(23)
    Total Time: 28 mins
    Category: Breakfast
    Calories: 167 per serving

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    WEBJan 9, 2023 · Instructions. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use muffin liners. Whisk the flour, wheat bran, baking powder, baking …

    Reviews: 59
    Calories: 191 per serving
    Category: Breakfast

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    WEBMar 22, 2024 · Instructions. Pour 1/2 cup of bran cereal into a small bowl. Cover with boiling water, stir, then set aside to cool. Meanwhile, whisk the flour, sugar, baking soda, baking powder, and salt in a large bowl. Then, …

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    WEBLet stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan …

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    WEBJan 13, 2022 · Preheat oven to 375 degrees F. Line 6 muffin cups with paper liners. For larger muffins, use only 5. In a mixing bowl, mix together the wheat bran, oat fiber, flour, baking soda, salt, cinnamon and …

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    WEBJan 20, 2024 · Mix the dry ingredients: In a large mixing bowl, add all the dry ingredients and then whisk to combine. Set aside. Stir together the wet ingredients: Into another bowl, add all the wet ingredients: sugar, …

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    WEBJan 1, 2023 · Combine the bran cereal and buttermilk in a large bowl. Set aside for 10 minutes to allow the cereal to absorb the liquid and soften. In a large bowl whisk together the brown sugar, oil, egg, and vanilla. Add the …

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    WEBJun 17, 2022 · Prepare the All-Bran cereal. Add the cereal to a large bowl and pour the boiling water on top. Stir to combine and let sit for 20-30 minutes to cool and absorb the liquid. Combine the wet ingredients. In a …

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    WEBOct 6, 2021 · Instructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Portion into lined muffin tins, …

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    WEBAug 17, 2019 · Transfer to an extra large bowl. Add the flour, wheat germ, sugar, baking soda, and salt to the bowl. Whisk until combined. In a separate bowl, whisk together the buttermilk, oil, and eggs until …

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    WEBMay 12, 2019 · Heat oven to 400°F. In a food processor, finely blend half the cereal until it resembles fine crumbs. Add raisins and blend until finely chopped. Transfer mixture to a bowl with remaining cereal, flour, whole …

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    WEBJan 14, 2023 · In a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, whisk together the sour cream, oil, eggs, brown sugar, molasses, and vanilla extract. Stir in the crushed cereal and the …

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    WEBMar 12, 2023 · In a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, smooth and creamy. Add dry ingredients to the wet ingredients and mix …

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    WEBJan 24, 2010 · Whisk to combine. Add yogurt. Whisk to combine. Stir in processed cereal and 1 cup of unprocessed cereal. Let mixture sit until entirely moist—about 5 minutes. Add wet ingredients to dry ingredients …

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    WEBMar 5, 2024 · Step 2: Mix the dry ingredients. In a large mixing bowl, combine the dry ingredients (1 cup (125 grams) of all-purpose flour, ¼ cup (50 grams) of sugar, 2½ teaspoons of baking powder, ½ teaspoon of …

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