Albers Original 1960s Tamale Pie Recipe

Listing Results Albers Original 1960s Tamale Pie Recipe

Delicious, old-school, comfort food, this tamale pie recipe is perfect for fall or winter nights. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and bell pepper in the hot skillet until beef is browned and … See more

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WEBMar 14, 2019 · Preheat oven to 350 degrees. Spray a 9 inch pie plate with non-stick spray. Add the melted butter, cream, and eggs to a mixing …

Rating: 4.4/5(77)
Calories: 580 per serving
Category: Chicken
1. Preheat oven to 350 degrees. Spray a 9 inch pie plate with non-stick spray.
2. Add the melted butter, cream, and eggs to a mixing bowl and whisk to combine.
3. Add the green chiles, coconut flour, sugar substitute, salt, and baking soda to the bowl and stir well to combine.
4. Spread the mixture into the prepared dish and bake for 15 minutes. The cornbread should be just set on top, but still somewhat jiggly in the center.

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WEB2 1/2 cups Albers Yellow Corn Meal. Combine cold water, salt, chill powder, and corn meal in a saucepan over medium heat. Cook until thickened (about 15 minutes), stirring …

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WEBJan 20, 2021 · In a small bowl, whisk the tomato paste with the water until well combined. Pour over the beef and stir in, then remove from heat. Sprinkle with the shredded …

Ratings: 43
Calories: 387 per serving
Category: Main Course

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WEBMar 4, 2019 · Prepare the "Cornbread" Filling: First combine the flours, cheese, baking powder and salt. Then just add the liquid ingredients right over the top and mix well. …

Rating: 4.8/5(4)
Category: Dinner
Cuisine: Southwestern
Calories: 797 per serving

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WEBMar 6, 2017 · Remove beef from instant pot and shred with 2 forks. preheat oven to 400 degrees. Combine shredded beef, enchilada sauce, and green chilis in a bowl. pour into a 9x13 rectangle casserole dish. top with 2 …

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WEBJul 6, 2022 · In a saucepan, warm the milk with the sugar, salt, and butter, until the butter has melted. Reduce the heat and stir in the cornmeal, a little at a time, stirring vigorously with each addition until smooth. Continue to …

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WEBGrease 12x8-inch baking dish. COMBINE corn meal, water, evaporated milk and salt in medium saucepan. Cook over medium-high heat, stirring frequently, for 5 to 7 minutes or until thickened. Stir in chiles. Reserve 2 …

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WEBJun 28, 2023 · Bake in 375℉ oven, uncovered for about 40 minutes until the filling is bubbly around the edges and the top is beginning to craggle. At this time you can add up to an additional 2 tablespoons butter to the top. …

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WEBApr 5, 2022 · Instructions. Preheat the oven to 350 degrees. Dice the onions, bell pepper, and jalapeños and saute in a cast-iron skillet over medium heat until tender, about 5 …

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WEBAug 7, 2021 · Cook until the ground meat is thoroughly browned, and then add the beans and garlic to the mixture and cook for 2 minutes more. Reduce the temperature to LOW, and add the diced tomatoes, tomato …

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WEBThis brought back good memories. My life changed dramatically for the better once I realized you could make tamale pie in the slow cooker. I wonder if this recipe could be, …

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WEBJun 5, 2021 · Method: Spoon the batter into the prepared cast iron skillet and gently spread evenly to the sides of the pan. Top the batter with the taco meat and bake for 35-40 minutes. Add the remaining cheddar …

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WEBAdd boiling broth to the dough and mix. It will look like peanut butter. Next, add fat and corn extract to the dough and mix in. Melt your shredded mozzarella, either in the microwave or on low on the stove. Add cheese …

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WEBApr 28, 2022 · Place corn husks in a large pot filled with warm water. Set aside until softened. Mix keto masa. In a large mixing bowl, combine almond flour, corn extract, sea salt, cumin, baking powder, avocado oil, …

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WEBSpread the remaining cornmeal mixture on bottom and sides of greased 8-inch square baking dish. Cool for 2 to 3 minutes if necessary. Bake in preheated 425-degree oven …

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WEBApr 13, 2005 · Stir in enchilada sauce, corn, olives and salt. For crust: Preheat oven to 425 degrees. Grease a 12- by 8-inch baking dish. Combine cornmeal, water, evaporated …

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