Alaska Salmon Squaw Candy Recipe

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Frequently Asked Questions

What is alaskan smoked salmon candy?

Smoked salmon candy is a delicacy that Alaskans take very seriously. We still dream about slowly biting into that first fleck of smoked salmon, perfectly seasoned and slathered in maple syrup. Our visiting anglers are always blown away by Lee’s “candy,” one of the best Alaska salmon recipes within 100 miles.

How do you make salmon candy?

Instructions. Mix the salt and brown sugar together. Remove the salmon from the cure, which will get wet, and briefly rinse the fish under cold water. Traditionally salmon candy is cold smoked for several days. Every 90 minutes to 2 hours, paint the salmon with the maple syrup.

What are the best alaska salmon recipes within 100 miles?

Our visiting anglers are always blown away by Lee’s “candy,” one of the best Alaska salmon recipes within 100 miles. Mix 2 cups kosher salt, 1 lb brown sugar, 3 tbsp peppercorn, 2 tbsp ground coriander, and 2 tbsp granulated garlic.

How to cook salmon with salt and brown sugar?

Instructions Mix the salt and brown sugar together. Find a lidded container large enough to hold the salmon; a big tupperware works well. Remove the salmon from the cure, which will get wet, and briefly rinse the fish under cold water. Pat dry with a paper towel and set the salmon on a drying rack skin side down.

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