Alaska Razor Clam Recipes

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Begin by coating the clams in the flour, then the egg, followed by a coating of Panko. Place breaded clams onto the large sheet pan. Repeat …

1. You'll want to set out a shallow dish/plate with the flour, another dish with the beaten eggs, and another with the Panko. Have a large sheet pan nearby. Begin by coating the clams in the flour, then the egg, followed by a coating of Panko. Place breaded clams onto the large sheet pan. Repeat process until all the clams have been floured, egged, and breaded.
2. Place the sheet pan into the freezer for 30-60 minutes to adhere the coating and prevent the clams for overcooking when frying.
3. To a dutch oven over medium-high heat, add 1-2 inches of oil. You'll want your oil good and hot (around 375 if you have a thermometer) so that the breading is golden and crisp within 60 seconds. Test the oil to make sure it's hot enough by dropping a small bit of leftover breading into the pot. If the oil rapidly bubbles around the edges, it's ready. If it splatters and pops severely, turn it down a smidge.
4. Set a plate with paper towels on it beside your stove and have a slotted spoon ready. Drop 4-5 clams into the pot at a time, removing when golden brown, after about 60 seconds, being careful not to overcook (or they will become very chewy). Place the clams on paper towels to drain and season with sea salt. Repeat with the remaining clams.

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razor clams, red wine vinegar, oysters, mint leaves, sugar, salt and 2 more Black Bass with Hon-Shimeji Mushrooms, Razor Clams, and Tomato-Garlic Marinade Epicurious extra-virgin olive oil, corn kernels, canola oil, flat-leaf …

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Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). …

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Washington State Clam Chowder. This recipe is from the Washington State Dept. of Fish and Wildlife website. It's one of the best clam chowder recipes we have tried, and I was happy to see the calories aren't horrible! We use fresh razor clams from the Washington Coast--dug with our own hands! (usually in the rain and wind!--they taste better

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Helpful Insights About My Recipes Manhattan Clam Chowder Recipes. Net Carbs are 8% of calories per serving, at 15g per serving. This food is safe for the keto diet. If the amount is close to 25g per serving, consider whether you're going to eat more food later. This food's %DV (daily value percentage) for sodium is 24%.

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Razor Clams at Low Tide!-A few weeks ago, the Destination team went on a hunt for some Razor Clams! There are only a few times each year that the tides are l

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Smoked Razor Clams Recipe. 1 limit of razor clams (cut into small pieces) 1/2 C. oil 1 tbsp. Liquid smoke 2 tbsp. Worcestershire sauce 2 tbsp. lemon juice 1 tbsp. seasoning salt 1 tbsp. chili powder 1 tbsp. celery salt 1 tbsp. garlic powder. Combine and stir oil and seasonings, then add clams. Bake on cookie sheet or in shallow pan at 350

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After an adventurous & successful day of clamming for Alaska Razor Clams–Siliqua patula on the beaches of Cook Inlet (stretching from Kasilof to Homer on both sides of Cook Inlet) known for being some of the most productive clamming grounds in the world, most diggers will have a bucket of tasty clams needing immediate cleaning and preparations.

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OK, here's the best fried razor clam recipe ever! I could eat these every day just dip strips of razor clams first in flour, then buttermilk, then coat in saltine cracker crumbs. Fry away. The buttermilk keeps them from going rubbery so they stay nice and tender. We used to make up a whole bunch at once and then freeze em on cookie sheets. Once

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Razor clams’ sweet, delicate meat matches up to a wide variety of flavours. Adam Byatt uses chilli with gratinated Parmesan and breadcrumbs to add texture and heat to a classic preparation of aromatic vegetables and wine in his recipe.. Adam Stokes serves his razor clams diced and prettily presented in the shell with delicate pairings of spring onion and almond, but for a …

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Smoked Razor Clams Recipe. 1 limit of razor clams (cut into small pieces) 1/2 C. oil 1 tbsp. Liquid smoke 2 tbsp. Worcestershire sauce 2 tbsp. lemon juice 1 tbsp. seasoning salt 1 tbsp. chili powder 1 tbsp. celery salt 1 tbsp. garlic powder. Combine and stir oil and seasonings, then add clams. From graysharborbeaches.com See details »

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Alaska Clam Chowder Recipes ALASKA CLAM CHOWDER. This is a very old recipe, handed down from my mother in laws mother in law. Living in Alaska and in a ligthouse,she came up with this hearty, yummy soup. Provided by Karen Oliver. Categories Chowders. Number Of Ingredients 8. Ingredients ; 5 lb potatoes, russets: 1 large yellow onions: 4-6 celery stalks: 1 lb thick sliced …

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Low Carb Seafood Jambalaya clams, shrimp chicken and sausage. A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the volume. Just as delicious and flavorful as traditional jambalaya, without the insulin spike

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Cook Inlet razor clams are managed by the Alaska Department of Fish and Game (ADF&G), Division of Sport Fish, Homer office at 3298 Douglas Place, Homer, Alaska 99603, phone (907) 235-8191. On March 27, 1964, Southcentral Alaska was devastated by a magnitude 9.2 earthquake. A 68,310 square-mile area was affected, including the Kenai Peninsula razor

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4. Once cooled slightly, transfer the mushrooms to a chopping board and finely chop into a rough duxelles. Place the duxelles into a bowl and mix with the chopped parsley. Taste and season. 10g of parsley leaves, finely chopped. 5. Defrost the razor clams. Once defrosted, remove from the shell, clean and remove the guts.

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Razor clammers on the beach at dusk. [Clamming photographs: Chris Low. Cleaning and chowder photographs: Vicky Wasik] When you hear a Pacific Northwesterner casually drop the term “clamming,” they’re probably not talking about the bivalves most of us enjoy tossed into spaghetti or served on the half-shell. They’re boasting about razor clams—the big, oblong …

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Clam Chowder: 1 medium size onion, chopped. 1/2 celery stalk, chopped. 5 carrots, chopped. 1 lb. bacon, thinly sliced. 10 medium potatoes, largely diced

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Frequently Asked Questions

Can you cook razor clams at home?

Like my mother did, I always have home canned razor clams on hand for this recipe. They are tender, require almost no additional cooking and have a wonder “clammy” liquid that you want to be sure to include in your chowder.

Do you need to cook clams for chowder?

They are tender, require almost no additional cooking and have a wonder “clammy” liquid that you want to be sure to include in your chowder. My motto with razor clam chowder is the more clams the better, so don’t be afraid to add more than is listed here.

How do you cook fresh clams in the oven?

Combine and stir oil and seasonings, then add clams. Bake on cookie sheet or in shallow pan at 350 degrees for 1 hour. Stir and drain frequently, saving juice. Store clams and juice in air-tight container. Will keep in refrigerator 2-3 weeks.

Can you fry clams without grease?

Done right, the clams are fork tender. And with no grease or oil spatter and mess from a frying pan, you’ll probably never want to fry a clam again! Rich Daneker, KXRO Radio, Aberdeen, Wash. Rinse clams, drain, dip in flour, egg, and roll in cracker crumbs.

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