Alaska Pollock Recipes Fried

Easiest Pollock Stir Fry Recipe Wild Alaskan Company

WEBMar 2, 2021 · Set aside. 2. Heat your wok or skillet over high heat with 2 tablespoons of cooking oil, until the oil is hot enough that it begins to …

1. The first thing you’ll need to do before heating things up is to prep your pollock quick cuts. Pat them dry with a tea towel or paper towel to remove excess moisture. The drier the fish is, the crispier it will become. Once dried, toss in enough cornstarch to coat — a couple teaspoons or so. Set aside.
2. Heat your wok or skillet over high heat with 2 tablespoons of cooking oil, until the oil is hot enough that it begins to shimmer. Add in your ginger, hot chili, and scallions, frying for about 30 seconds until you see the scallions beginning to soften. Then add garlic, cooking for another 20 seconds or so until it’s no longer raw.
3. Just before the garlic begins to pick up any color, toss your pollock quick cuts into the wok, stir-frying the fish so that it gets coated in the sizzling oil for 2 minutes until the pieces are golden all the way around.
4. Using a fish spatula or slotted spoon, transfer contents of wok to a plate; allow any excess oil to remain in the wok.

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PanFried Alaskan Pollock Recipe FreeFoodTips.com

WEBFeb 13, 2024 · Make sure to make them somewhat the same size, around 5 cm wide. Mix flour with all the seasoning (salt, pepper, and herbs) to …

Rating: 5/5(1)
1. I prefer to defrost Pollock slowly for the recipe. I simply take it out of the freezer a day before I am going to prepare the dish and leave in the fridge for a night. Before cutting fish, I get rid of all the fins. Then make a cut along the belly, scoop out the innards and thoroughly rinse the fish under cool running water. Finally, pet the fish dry with paper towels.
2. Cut fish into portions. Make sure to make them somewhat the same size, around 5 cm wide.
3. Mix flour with all the seasoning (salt, pepper, and herbs) to make a breading for frying fish.
4. Dip every piece of Pollock in the mixture. Make sure that every side is evenly cowered with flour breading.

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