WEBINSTRUCTIONS. * Whisk the egg in a bowl then add milk, sprinkle in the flour and baking powder and whisk to form a smooth batter. * Add chopped raw mussels/paua, spring …
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WEBDec 25, 2016 · Combine egg yolks, flour and milk to make a batter. Mix in the minced mussels, parsley and spring onion. Season with salt and …
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WEBOct 27, 2022 · Take a large pot with a lid and place onto a high heat .Once the pot is hot add the cleaned mussels along with a splash of water, cover and allow the mussels to …
WEBOct 29, 2020 · In a mixing bowl combine 1/2 cup flour, ½ tsp baking powder, ¼ tsp baking soda, 1 tsp curry powder and 1 tsp salt, grinds of pepper. Add 2 eggs and enough soda water or milk (about ¼ …
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WEBFritters. Whisk the egg in a bowl then add milk, sprinkle in the flour and baking powder and whisk to form a smooth batter. Add chopped raw mussels, spring onion and season with salt, pepper and a
WEBJul 13, 2022 · Open the mussels by pouring hot water over them or steaming them in an open pan with a little water. Remove them from their shells and clean, then chop finely …
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WEBBring to the boil and cook for 2-3 minutes, until just soft through. Drain, spread on a tray and let cool. Add the kūmara to the bowl with the tuatua, followed by the onion, chilli sauce, …
WEBNov 28, 2018 · 1. For aioli, combine all ingredients except lime juice. Add a squeeze of lime and freshly ground pepper to taste. 2. Place mussels in a large saucepan with about …
WEBDirections. Place all the fritter ingredients into a large bowl and mix together until completely combined. Heat the oil and butter in a large non-stick fry pan over a medium heat. Place
WEBNov 19, 2017 · 2. Chop, but do not mince, the meat into a bowl, adding the red onion, seasoning, curry powder, flour, egg, lemon zest and parsley. Mix well to combine. 3. …
WEBExtra lime wedges, extra virgin olive oil and fresh coriander leaves for serving. METHOD. Roughly chop the mussel meat, then place into a bowl. Add corn, spring onion, herbs, …
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WEBBring 2½ cups of water to the boil in a large stock pot and add the mussels. With the lid on, steam for about 5 minutes, shaking the pot once or twice until the mussels open. …
WEBTo assemble and cook: Simply take the bowl of batter and add chopped mussels, fried parsley and lemon zest. Season. Combine thoroughly. Put a heavy fry pan on medium heat. Add clarified butter sufficient to just …
WEBOct 29, 2020 · 185 ml buttermilk or milk. Sea salt & pepper. Canola oil for cooking. Extra lime wedges, extra virgin olive oil and fresh coriander leaves for serving. METHOD. …
WEBAdd the chopped mussels and chill the mixture for 1 hour if you have the time. Heat the oil gently in a heavy-based frying pan and fry large tablespoons of the mixture until golden …
WEBSep 27, 2023 · Experience the perfect blend of ocean-fresh mussels in crispy fritters, paired with tangy lemon dill aioli. A taste sensation from New Zealand!
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WEBLightly oil the grill, then add the mussel fritters and press to flatten to about 2½ cm-thick. Cook for 7–8 minutes on both sides or until cooked through. Serve with rocket and aioli.