Keto Beef Jerky (Airfryer!) No gluten, no sugar - this keto beef jerky is so easy to make and only takes 2 hours in an air fryer! It's a perfect snack! For marinating, mix all the marinade ingredients in a freezer bag. Add the beef and marinade for minimum 2 hours. If using a seasoning, rub the seasoning into the beef strips.
The best way to make beef jerky is in the air fryer. It’s easy, it tastes great, and you can’t beat the convenience of cooking with an appliance that does all the work for you. The Air Fryer is a great way to cook beef jerky. It uses hot air instead of oil to cook the meat, so it’s a healthier option.
Make the marinade with: soy sauce, English sauce, Worcestershire sauce, vinegar, Hickory flavored liquid smoke, onion, garlic powder, black pepper, smoked paprika, dark brown sugar. Then, slice the beef meat into thin strips. Once that is done, cover the meat with the marinade completely. Dehydrate in the air fryer at 160ºF (71ºC) for 6 hours.
Cover and refrigerate, 8 hours to overnight. Preheat the air fryer to 160 degrees F (70 degrees C). Place beef slices on the rack, making sure none are overlapping. Air fry for 3 hours. Open the air fryer and let beef sit for 1 hour for final drying and cooling.