Combine all the ingredients in a large bowl, scallops and mix to make sure all scallops are well coated. Preheat your air fryer to 400°F/200°C. Coat the basket of an air …
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Coat a 9 x 13 inch pan with the olive oil cooking spray and arrange the scallops in a single layer in the pan. Spray the tops lightly with the spray. Bake at 500 degrees F for about 8-10 minutes …
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Grain-free Breaded Shrimp 1 lb Shrimp, peeled and deveined 1 tsp Baking Powder 1/2 cup Coconut Flour 1/2 cup Pork Rind Breading, or Crunchy Cheese like Moon …
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Step 1: Trim the leaves and the stems of the radishes. Cut into equally sized pieces. Toss them in a bowl with oil, seasoning and herbs. Preheat the air-fryer. Step 2: Lay …
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Preheat the air fryer to 390 degrees F (198 degrees C). Mix cracker crumbs, garlic powder, and seafood seasoning together in a shallow bowl. Place melted butter in a second shallow bowl. Dip each scallop in the melted butter and then roll in the breading until completely coated. Set on a plate and repeat with the remaining scallops.
These low carb baked scallops are the perfect appetizer to share on a special occasion! Keto, gluten free and LCHF recipe. Preheat the oven to 350F. Mix together the grated Parmesan, paprika, garlic powder, salt and pepper in a small bowl. Melt some butter and pour it into the base of a small baking dish. add the white wine, if using.
This air fryer bacon wrapped asparagus recipe makes a great snack or side dish; it is quick and easy to make in the air fryer, a perfect air fryer low carb recipe to add in your menu. This low-carb air fryer zucchini chips recipe is easy to make and irresistible, thin, and crispy. They are perfect for low-carb, keto, paleo, and gluten-free dieters.
Directions. Whisk egg lightly in a bowl. Dip scallops in egg; place in the bread crumb mixture in the bag. Seal bag and shake until scallops are coated with bread crumbs. Bring butter, olive oil, and lemon juice to a simmer in a skillet over medium-high heat. Add breaded scallops; cook, shaking skillet occasionally, until browned, 6 to 7 minutes.