Ahi Patty Recipe Hawaii

Ahi Tuna Burgers with Sriracha Aioli Taste And See

WEBMay 31, 2021 · Add the tuna and the rest of the burger ingredients to a large mixing bowl. Mix all the ingredients together. Form 5 equally-sized …

Rating: 4.3/5(9)
1. With a sharp knife cut the tuna meat into 1-inch pieces. Add them to the food processor, drizzle the sesame oil over the tuna and pulse 4-6 times, be sure to not over-process the meat.
2. Add the tuna and the rest of the burger ingredients to a large mixing bowl. Mix all the ingredients together.
3. Form 5 equally-sized tuna patties and chill them for 20 minutes in the refrigerator.
4. Pre-heat grill to 400 degrees.

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Tuna Tofu Patties Onolicious Hawaiʻi

WEBMay 23, 2020 · In a mixing bowl, combine the crumbled tofu with the tuna, egg, panko, carrots, onions, green onions, and ginger. Mix everything …

Rating: 4.5/5(69)
1. First you must crumble the tofu. To do that, drain as much moisture as you can from the tofu. I do this by putting the tofu block in a colander. Put a plate on directly on top of the tofu. Then put a canned good (or cup filled with water) on top of that plate to weigh it down. Let sit for 15 minutes. Then you crumble the tofu (use your hands) into a bowl.
2. In a mixing bowl, combine the crumbled tofu with the tuna, egg, panko, carrots, onions, green onions, and ginger.
3. Mix everything until it's well combined. Then season the mixture with the soy sauce, oyster sauce and sesame oil.
4. Gently form into small 2-inch patties. Pan fry the patties on each side for 3-5 minutes. Serve hot, with a bowl of rice or as a side dish to a larger meal! Enjoy ^_^

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Tuna Burger Recipe A Spicy Perspective

WEBAug 11, 2017 · Divide into 6 equal portions and press into patties. Preheat the griddle (or a skillet) to medium heat. Once it’s very hot, brush the …

Rating: 5/5(15)
1. Mix all the ingredients for the ahi tuna patties in a large bowl. Divide into 6 equal portions and press into patties. Preheat the griddle (or a skillet) to medium heat. Once it's very hot, brush the surface with sesame oil and place the patties on the hot surface. Sear the patties for 3 minutes per side, so the interior ahi chunks are still a little pink. Flip carefully. These patties are fragile.
2. Then immediately grill or sear the pineapple slices for 1-2 minutes per side.
3. Whisk together the ingredients for the hoisin mustard. Then spread the mustard on the buns and stack the burgers with lettuce, ahi tuna patties, grilled pineapple, and fresh avocado slices. Serve warm!

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