To cook chicken feet adobo; In a medium size or wok, heat oil and saute garlic until fragrant and slightly brown. Then put all the chicken feet on the wok and stir for a few seconds then add the onions, bay leaves, brown sugar, soy sauce, vinegar, chili peppers. Simmer for about 5 minutes and cover. Do not mix the chicken feet while cooking.
This Adobong Paa nang Manok or Chicken Feet Adobo packs amazing texture and complex flavor. It is a delicious delicacy to enjoy on its own as an appetizer or a main dish with piping-hot steamed rice. Like tongue, blood, and offal, chicken paws are, understandably, an acquired taste. Gnawing on feet is definitely difficult to get past.
Chicken Adobo or Adobong Manok is a popular Filipino dish but it originated from the Spanish word adobar or marinate. By virtue of its etymology, it is a dish that involves marinating the chicken meat in soy sauce and some spices. Vinegar is another vital ingredient which is added to this dish.
Filipino Style Recipe: chicken feet adobo or adobong paa ng manok is another popular adobo dish. Normally the chicken cooked in a blend of soy sauce and vinegar, season with sugar, salt and pepper. This dish is similar to other adobo dish.