Wonderfully savory with a hint of sweetness from the apple, their texture is just what you want from a sausage – hearty, meaty, and delightfully tender. Depending on the brand, some are smoky while others are more tart. Either way, these chicken apple sausage recipes are ideal for sheet pan dinners, soups, pasta, and more!
Cooking Instructions Grill or sauté the sausages and set aside to hold warm. Place the cooked rice in a bowl. Melt 1 tablespoon butter in a medium skillet. Sauté the apple with the pinch of cloves in the buttered skillet until softened a bit, (about 3 minutes on medium heat). Mix into the bowl of rice. In the same skillet, heat the olive oil.
It’s easy to make your own patty sausage with just a few healthy ingredients like ground chicken, apples, onion and savory spices like sage and fennel. You can use ground turkey instead of ground chicken if you prefer. Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring, until beginning to soften, about 2 minutes.
Mix into the bowl of rice. In the same skillet, heat the olive oil. Sauté the celery, onion and rosemary until translucent, (about 5 minutes on medium heat). Transfer to the bowl with the rice mixture. Slice the cooked sausage and add to the bowl.