WebLow Carb Ocean Breeze Ingredients Vodka: Vodka is low in carbohydrates and does not cause you to get out of ketosis. Blue Curacao: This sweet liqueur is made …
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Vodka Sauce. Directions. Cook 2 chopped shallots in a skillet with 2 tablespoons butter over medium heat, about 3 minutes. Add 3/4 cup heavy cream, 2 cups Perfect Marinara Sauce (see Cook's Note) and a pinch of red pepper flakes; heat through. Stir in 1/4 cup grated parmesan and 1 to 2 tablespoons vodka; season with salt.
Vodka sauce is creamy, filled with Italian seasonings, and is known for its orange color. The critical ingredient is vodka, of course! The vodka cream sauce tends to have a little bit of a bite, but it is still rich at the same time.
You can use a mix of water and lemon juice to kick up the flavor of your creamy tomato sauce. It won’t be the same, but it will help bring out the acidity of your tomatoes. Vodka Sauce can be made in advance up to 5 days and stored in an air-tight container in the refrigerator.
This vodka sauce recipe is relatively thick as long as you cook it long enough. If you are in a rush and don't let it simmer for the full 15 minutes, you might end up with it runnier than you like. When it cooks, it will thicken naturally.