Add 2-4 tablespoons of water, cover and microwave on HIGH 8-14 minutes. Stir every 4-5 minutes and check for doneness. When tender, but not mushy, add some butter; …
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Pre-heat oven to 350 degrees. In a skillet, brown the ground meat. Once, cooked, drain off the excess grease and rinse with hot water (if …
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25 min. Step 1. To make the chili, break up ground beef in the bottom of a pot on the stove. Stir the olive oil, salt, pepper, onion powder, garlic powder, chili powder, and paprika into the …
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Method. Heat the vegetable oil in a pan until smoking then add in the mince and sear until slightly brown. Add in tomato puree, sugar, Worchester sauce, cumin, chilli powder, white pepper, water and let simmer for …
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1 cup water 1 tablespoon sugar 1 tablespoon prepared yellow mustard 1 tablespoon dried onion flakes 2 teaspoons chili powder 1 teaspoon Worcestershire sauce 1 teaspoon salt 1⁄2 …
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Step Three: Simmer, Then Blend. Cover the pan and simmer for 20 minutes. This helps all of the flavor from the seasonings to infuse with the meat, and makes a really tasty chili sauce! Remove the lid and continue to …
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Combine the ground beef, 2/3 of the chopped onions, peppers and garlic in large frying pan and saute until ground beef is browned. Drain fat. Add spices, Worcestershire, sugar, tomato sauce, tomato paste and water to …
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Cook for 1 hr on medium low to low heat. Cut the package of hot dogs into bite size pieces and fry up in a pat of butter. Add the hot dogs to the chili and cook another 15 to 30 minutes on …
Instructions. Preheat oven to 350 degrees. Spritz a 9x13 inch casserole dish with nonstick cooking spray. In a medium saucepan, combine cooked beef with tomatoes, water, and dry seasonings. Bring to a boil over …
An A&W original. An all-beef* hot dog, served with your choice of toppings. Try it with our signature meaty chili sauce, onions…any way you like it. (*participating locations only) Diet or …
To get the authentic Coney Island taste, use Kogel hot dogs and rehydrate dry minced onions in boiling water. Ingredients 2 small onions, finely chopped 5 pounds hamburger 64 ounces …
1 (8 ounces) small can tomato sauce 2 tbsp. vegetable oil 2 cups water 1 large Spanish onion, chopped 2 cloves garlic, minced 1 ½ tbsp. chili powder 2 tbsp. cumin 2 tsp. salt Directions: …
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In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in water, tomato paste and seasonings. Cover and …
In a medium saucepan, combine cooked beef with tomatoes, water, and dry seasonings. Bring to a boil over medium-high heat and then reduce heat to medium-low. Cook, stirring occasionally, for 8 to 10 minutes. Spoon about ½ cup sauce into the bottom of the baking dish. Roll each hot dog in a low carb tortilla.
Coney Cheese Dog is a delicious Coney Dog with meat chili sauce, sweet onions plus creamy cheese sauce. Note: Koegel Products area served: Midwest: Michigan, Ohio, and Indiana.
Coney dogs are steamed hot dogs smothered with all-beef chili, and topped with minced onions and mustard. The chili is a little bit sweet and a little bit spicy. Invented in Michigan, these coney dogs are a real American treat! Did you think that coney dogs were invented on Coney Island in New York? Me too!
True coney dogs are steamed and not boiled. If your cookware set came with a steaming basket, simply boil a little water, insert the basket, and place the hot dogs on top, with a lid. Here is a great video that will show this process, along with another way that you can steam your hot dogs. Start with a warmed bun, then place a hot dog inside.