3 Ingredient Lemonade Scones Recipe

Listing Results 3 Ingredient Lemonade Scones Recipe

WebOnly 3 Ingredients - lemonade, self-raising flour and cream. Not too sweet - despite the lemonade. Ingredient Notes Note: The full …

Rating: 5/5(2)
Total Time: 20 mins
Category: Baking
Calories: 236 per serving
1. Preheat the oven to 180°C fan / 200°C / 390°F and line a baking tray with baking / parchment paper.
2. Sift the flour into a large bowl and make a well in the centre. Add the lemonade and cream and mix to form a soft and sticky dough. Don't over mix otherwise, the scones will be dense.
3. Tip the dough out onto a lightly floured surface. If it's too sticky to work with, add a little more flour. Bring together and knead lightly 3 or 4 times then pat down with your hands to a thickness of approximately 2.5cm (1").
4. Cut out rounds with a 6cm (2.5") cutter. Dip the cutter in flour first so it does not stick to the dough. Transfer each round carefully with a spatula to the baking tray and arrange so that they are slightly touching each other (this helps them to rise).


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WebThese 3 ingredient scones made with lemonade are seriously so easy you might cry (big fat tears of joy). Let me show you …

Rating: 4.7/5(9)
Total Time: 28 mins
Category: Breakfast, Dessert
Calories: 323 per serving
1. Preheat the oven to fan assisted 180C / 200C / 400C / gas 6.
2. Mix together flour, cream, lemonade and lemon zest if using until just combined into a soft dough. (Please do not overmix.)
3. Then transfer the dough onto a lightly floured surface and pat out till the mixture is about 2cm thick. Cut out 6cm rounds using a pastry cutter. Reform the trimming and cut out a few more.
4. Place the scones onto a lightly oiled and lined baking tray, 15-18 mins, until cooked through.


See Also: Lemonade scones recipe easyShow details

WebLemonade Scones Everyone needs a recipe like this one in their repetoire. Light, fluffy and moist lemonade scones, made with only …

Rating: 5/5(1)
Total Time: 30 mins
Category: Baking
Calories: 218 per serving
1. Preheat oven to 220°C / 425°F
2. Sift flour into a bowl and add the salt
3. Pour in the double cream and Sprite or Lemonade
4. Mix gently with a flat knife until just combined


See Also: Food Recipes, Lemon RecipesShow details

WebLemonade Scones Ingredients These lemonade scones are really easy to make, and only require 3 simple ingredients - …

Rating: 4.9/5(7)
Total Time: 45 mins
Category: Afternoon Tea, Baking, Dessert
Calories: 298 per serving
1. Preheat oven to 400F/200C.
2. Sift flour into a large bowl.
3. Add cream and lemonade.
4. With a knife, gently 'mix' or 'cut' the dough until it has been combined (note 4)


See Also: Lemon Recipes, Scone RecipesShow details

WebThis healthy lemonade recipe needs 2/3 cup lemon juice. The average lemon yields 2 tablespoons of juice, so if you’re squeezing fresh lemons, you’ll need about 5-6 lemons to get 2/3 cup. TIP: I …


See Also: Healthy Recipes, Lemon RecipesShow details

WebPreheat the oven to 350 degrees F. Line the baking sheet with parchment paper or silicone baking mat. In a mixing bowl, add all the dry ingredients – the almond flour, monk fruit, salt and baking powder. …


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