3 Ingredient Lemonade Scone Recipe

Listing Results 3 Ingredient Lemonade Scone Recipe

WebOct 11, 2019 · Instructions. Preheat oven to 200°C/390°F (180°C fan). Line tray with baking/parchment paper. Combine the flour, cream …

Rating: 5/5(135)
Total Time: 25 mins
Category: Baking
Calories: 188 per serving
1. Preheat oven to 200°C/390°F (180°C fan). Line tray with baking/parchment paper.
2. Combine the flour, cream and lemonade in a bowl and mix until flour is mostly combined. Do not over mix, it will make the scones dense! The dough should be soft and fairly sticky.
3. Turn out onto a floured surface, and knead gently just 3 - 5 times to bring dough together, then gently pat into a disc shape 2.5cm/1" thick.
4. Use a 6cm/2.5" round cutter to cut rounds - press straight up and down (don't twist), flour cutter in between. (Note 4)

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WebMay 11, 2018 · Step 1. Preheat the oven to 400F /fan-assisted 180C / 200C / gas 6. Step 2. Mix together flour, cream, lemonade and lemon zest (if …

Rating: 4.7/5(9)
Total Time: 28 mins
Category: Breakfast, Dessert
Calories: 323 per serving
1. Preheat the oven to fan assisted 180C / 200C / 400C / gas 6.
2. Mix together flour, cream, lemonade and lemon zest if using until just combined into a soft dough. (Please do not overmix.)
3. Then transfer the dough onto a lightly floured surface and pat out till the mixture is about 2cm thick. Cut out 6cm rounds using a pastry cutter. Reform the trimming and cut out a few more.
4. Place the scones onto a lightly oiled and lined baking tray, 15-18 mins, until cooked through.

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WebOct 12, 2017 · Whisk in baking powder and salt if not using self-raising flour. If you want sweeter scones, you can also whisk in the sugar at this …

Rating: 5/5(4)
Total Time: 25 mins
Category: Breakfast, Dessert
Calories: 128 per serving
1. Preheat your oven to 400° F.
2. Sift the flour into a large bowl. Whisk in baking powder and salt if not using self-raising flour. If you want sweeter scones, you can also whisk in the sugar at this point.
3. Stir in the coconut cream and 1/2 cup lemonade to form the dough. Add the remaining coconut cream only if needed to moisten the dough.
4. Flour a surface and turn the dough out on it. Sprinkle with more flour and carefully knead over just a couple of times. Divide the dough into 2 and place on a baking sheet (I use parchment on mine). Pat each half into a disk of 3/4 to 1 inch thickness.

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WebPreheat oven to 220°C (428°F). Line a baking tray with baking paper. In a large bowl, whisk together flour and lemonade until just combined. Don't …

Rating: 5/5(1)
Calories: 167 per serving

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WebJan 4, 2020 · Place scones close together on a baking tray lined with baking parchment and brush with 1 tablespoon milk. Place baking tray in pre-heated oven for 20 minutes until well risen and golden brown. …

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WebAug 1, 2023 · Instructions. Preheat the oven to 220C/428F/gas mark 7. Line a baking sheet large enough for 9 scones with baking parchment. Place the self-raising flour, salt if using, double cream and lemonade in a mixing …

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WebMar 27, 2021 · The full ingredients and instructions are shown in the recipe card below. Step 1. Sift the flour into a large bowl and make a well in the centre. Add the cream and lemonade. Step 2. Stir until the mixture is …

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WebInstructions. Pre-heat the oven to 190C (374F) fan-forced. Gently mix the three ingredients in a large bowl until it just comes together. Turn the dough out onto a lightly floured surface and flour your hands.

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WebMar 16, 2020 · Preheat oven to 220°C / 200°C Fan / 425°F / Gas Mark 7. Line 2 large baking trays with parchment paper and set aside. In a large mixing bowl, put the flour in …

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WebJul 11, 2022 · How to make 3 ingredient scones. Step 1: Pre-heat the oven to 430F/220C. This is important since the oven needs to be really hot for scones. Also line a baking tray with baking paper. Step 2: Put the flour …

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WebFeb 3, 2021 · Finally, transfer the scones onto a lined baking sheet. Brush with the egg white and sprinkle with extra granulated sweetener and bake for 20-25 minutes, or until golden around the edges. Allow the scones to …

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WebJun 20, 2023 · If baking in the oven, preheat oven to 180ºC (fan forced). If cooking in the slow cooker, turn onto high to preheat. Sift flour into a large mixing bowl. Add cream and …

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WebJul 26, 2021 · Preheat your oven to 200C Fan / 220C and prepare a large baking tray with non stick baking paper. Place your flour into a large bowl. Add the cream and lemonade

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WebMar 4, 2024 · Lemon Rosemary Glaze: Powdered Sweetener - A keto-friendly alternative to powdered sugar, creating a smooth and sweet glaze.; Lemon Zest - Intensifies the lemon flavor in the glaze, making it …

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WebOct 7, 2015 · Preheat your oven to 240 degrees celsius (fan-forced) and line a baking tray with baking paper. Sift the self raising flour into a large bowl and add the lemonade and cream. Use a butter knife to bring the …

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WebJan 17, 2023 · This 3 ingredient lemonade scones recipe calls for just: 1 cup of cold lemonade. 1 cup of cold thickened cream (heavy cream) 3 cups of SR flour. If you don't have SR, or self-raising, flour, you simply use 3

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WebJun 25, 2022 · Preheat oven to 350F and place rack in middle position in the oven. Line a large sheet pan with parchment. Whisk the dry ingredients together in a medium bowl. Mix liquid ingredients in a small bowl. With …

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