3 Ingredient Lemonade Scone Recipe

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WebOnly 3 Ingredients - lemonade, self-raising flour and cream. Not too sweet - despite the lemonade. Ingredient Notes Note: The full …

Rating: 5/5(2)
Total Time: 20 minsCategory: BakingCalories: 236 per serving1. Preheat the oven to 180°C fan / 200°C / 390°F and line a baking tray with baking / parchment paper.
2. Sift the flour into a large bowl and make a well in the centre. Add the lemonade and cream and mix to form a soft and sticky dough. Don't over mix otherwise, the scones will be dense.
3. Tip the dough out onto a lightly floured surface. If it's too sticky to work with, add a little more flour. Bring together and knead lightly 3 or 4 times then pat down with your hands to a thickness of approximately 2.5cm (1").
4. Cut out rounds with a 6cm (2.5") cutter. Dip the cutter in flour first so it does not stick to the dough. Transfer each round carefully with a spatula to the baking tray and arrange so that they are slightly touching each other (this helps them to rise).

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WebIngredients 4 cups self-raising flour 300 ml thickened cream 300 ml lemonade Method Pre-heat oven to 180°C. Add all ingredients into a large bowl and mix roughly until well …

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WebIngredients cooking spray 3 cups self-rising flour 1 cup lemon-flavored soda 1 cup heavy cream Directions Preheat the oven to …

Rating: 4.2/5(5)
Total Time: 20 minsServings: 12Calories: 190 per serving1. Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet with cooking spray; lightly dust with flour.
2. Sift self-rising flour into a large bowl. Combine lemon soda and cream and pour over the flour. Mix until dough is just combined. Turn dough out onto the prepared baking sheet. Flour your hands and gently pat dough into a large rectangle. Do not overwork the dough. Cut into triangles or squares.
3. Bake in the preheated oven until golden, 10 to 12 minutes.

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WebThese 3 ingredient scones made with lemonade are seriously so easy you might cry (big fat tears of joy). Let me show you …

Rating: 4.7/5(9)
Total Time: 28 minsCategory: Breakfast, DessertCalories: 323 per serving1. Preheat the oven to fan assisted 180C / 200C / 400C / gas 6.
2. Mix together flour, cream, lemonade and lemon zest if using until just combined into a soft dough. (Please do not overmix.)
3. Then transfer the dough onto a lightly floured surface and pat out till the mixture is about 2cm thick. Cut out 6cm rounds using a pastry cutter. Reform the trimming and cut out a few more.
4. Place the scones onto a lightly oiled and lined baking tray, 15-18 mins, until cooked through.

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WebIngredients 3 1/2 cups self raising flour 1 cup of thickened cream 1 cup of lemonade Directions Preheat oven to 200°C (180°C fan-forced). Line tray with baking paper. Combine the flour, cream and …

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WebPreheat oven to 180°C. 2. Combine the flour, cream and lemonade in a bowl and mix until just combined. **Do not over mix, it will make the scones dense. The dough should be …

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WebMethod. Mix together in a mug. Make sure you mix these ingredients together well. When the mixture looks like batter, it is ready for the microwave. Pop the …

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WebThis zingy scone recipe makes baking an absolute breeze.Check out the full recipe at http://bit.ly/36F9845 and keep up to date with all our latest kitchen cr

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WebIn a large mixing bowl, add your coconut flour, almond flour, 3 tablespoons of sweetener, and baking powder, and mix well. In a separate bowl, whisk together the …

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Web3-Ingredient Slushy Keto Lemonade Author: Elviira 4 large organic lemons 1 cup = 240 ml (or to taste) powdered erythritol 1 1/2 quarts = 1.4 L ice-cold water Wash the lemons and pat dry. Cut the lemons into …

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Web3 Ingredient Lemonade Scones Recipe You will need: 3 cups self raising flour, plus a little extra 1 cup lemonade 1 cup of thickened cream Jam and cream for serving To make: 1. …

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WebMethod: Mix all ingredients together gently until combined. Turn out onto a floured surface and roll out. (The recipe doesn’t state to what thickness, but we would …

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WebInstructions. Preheat Oven to 220C (425F) Line a oven tray with cooking spray and baking paper. In a large bowl add the self-raising flour, cream and sprite and …

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WebOnce you’ve done this, knead the mix for a few minutes, and then let it rest in a greased bowl for somewhere between 30 and 60 minutes. Then, divide it into six …

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WebAug 3, 2016 - A simple Lemonade Scone recipe with just 3 ingredients! Includes directions for cooking in the slow cooker - the result, a deliciously moist scone! …

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WebMar 16, 2020 - Once you've baked these 3 ingredient lemonade scones you'll never go back to baking ordinary scones ever again! This recipe produces super light and fluffy …

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WebBelow are some of our favorite low-carb recipes that only need three ingredients to make — including options for the slow cooker, Instant Pot, and keto diet. …

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