2 Ingredient Flatbread Recipe

Listing Results 2 Ingredient Flatbread Recipe

WebDec 16, 2023 · Heat a large frying pan over medium-high heat, without any oil, butter or cooking spray. Once the pan is hot, add a rolled-out piece of dough to the pan and cook …

Ratings: 32
Category: Side Dish
Cuisine: International
Total Time: 35 mins

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WebApr 14, 2019 · Stir to dissolve sugar and set aside for a few minutes until it’s foamy on top. Then stir in oil, yogurt, and the beaten egg until evenly …

Reviews: 2
Category: Appetizer
Cuisine: Indian, Mediterranean
Total Time: 1 hr 45 mins
1. In a small bowl, combine the yeast, sugar and water. Stir to dissolve sugar and set aside for a few minutes until it's foamy on top. Then stir in oil, yogurt, and the beaten egg until evenly combined.
2. In a medium bowl add 1 cup of flour and baking powder, whisk to combine. Add the bowl of wet ingredients to the flour mix and mix. Continue adding flour a half cup at a time until you can no longer stir it with spatula.
3. Turn the ball of dough out onto a well floured surface and knead the ball of dough for about 3 minutes, add flour when necessary to keep the dough from sticking (I ended up using about 3 cups of flour total). The dough should be smooth and soft but not sticky.
4. Place dough back in the bowel and loosely cover the dough with a slightly damp clean kitchen towel or top with plastic wrap. Let it rise for about 45 minutes or until about doubled in size.

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WebMar 25, 2021 · My only comment is the amount of salt used. The FDA recommended sodium intake per day is 2300 mg. The equivalent of 1/2 tsp of salt the recipe calls for 3 …

Rating: 5/5(3)
Calories: 166 per serving
Category: Appetizer, Bread, Side Dish, Snack

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WebJan 8, 2024 · Place the rolled flatbread in the hot pan, cover with a lid and cook for 1-2 minutes or until the surface shows bubbles and the bottom of the bread turns golden …

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WebJun 24, 2022 · 1. Once your yogurt and flour are measured, knead into a supple dough, then roll out flatbreads any shape, size, or thickness you like. 2. Heat a nonstick skillet or …

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WebDec 14, 2015 · Mix all the ingredients together, then dust a work surface with some flour and give it a quick kneed – it doesn’t take much and is a very soft dough. If it’s too dry …

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WebDirections. Make Dough. 1 In a large bowl, whisk the flour, baking powder, and salt together until well blended. 2 Make a well in the middle of the flour mixture, and then add olive oil, …

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WebJun 9, 2020 · Instructions: In a large mixing bowl, stir the yogurt and self-rising flour together. Use your hands to combine the ingredients well and then pack it into a ball. …

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WebFeb 22, 2018 · Instructions. In a large mixing bowl, whisk together flour, baking powder and salt. Add natural sour cream and stir with a wooden spoon. Form the dough into a ball. …

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WebMar 25, 2023 · Roll each piece of dough out into a flat even disk after the resting time. Heat a medium sized skillet over medium high heat, once it has come up to temp, spread …

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WebJan 3, 2019 · Mix on low speed until combined. Knead on medium speed for about 3 minutes until ball forms. Turn out onto a floured surface. Sprinkle with flour, knead a …

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WebMay 13, 2020 · Instructions. In a large bowl, combine the flour, yogurt, and tablespoon olive oil. Knead the mixture with your hands until a dough ball comes together. Add an extra …

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WebMar 23, 2023 · How To Make No Yeast Flatbread. Combine Dry Ingredients: First, in the bowl of your mixer combine the flour, baking powder and salt. Mix Wet Ingredients: In …

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WebJan 29, 2020 · Instructions. Mix the dough: Place the flour, yogurt, and herbs if using in a large bowl and mix with a rubber spatula until a moist, shaggy dough forms. Knead the …

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WebMay 14, 2019 · Place the dough somewhere warm and let rise until doubled, about an hour. Divide the dough into 6-8 pieces and let it rest, covered with plastic wrap or a clean …

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